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One of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics,... Read More >>
This book develops a groundbreaking, novel approach to examining ethical consumer behaviour from the perspective... Read More >>
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers... Read More >>
This is the long awaited fourth book of bestseller Ffyona Campbell, author of: On Foot Through Africa (Orion); The... Read More >>
Presents the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life... Read More >>
The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing... Read More >>
Provides a fresh perspective beyond the country's anonymous identity as an economic powerhouse. Ang plates a terrific,... Read More >>
In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food... Read More >>
This is a remarkable and deeply wise reflection on land, farming, a sense of place, connecting with nature and what... Read More >>
On Measuring Global Food Crisis: A Multivariate Modelling Approach, should be as follows: The present book introduces,... Read More >>
When we turn on the tap or twist open a tall plastic bottle, we might not give a second thought to where our drinking... Read More >>
Tackling a neglected part of the story of how food reaches our tables, A Theory of Grocery Shopping links the lived... Read More >>