Food & society books

5308 books were found.

Neoliberal Regime in the Agri-Food Sector, The: Crisis, Resilience, and Restructuring

Neoliberal Regime in the Agri-Food Sector, The: Crisis,...
Author: Steven A Wolf (UC Berkeley, Berkeley, CA Cornell University, USA Cornell University, USA Cornell University, USA) , Alessandro Bonanno (Sam Houston State University, Texas, USA) ISBN: 9781306184700 Format: Electronic book text	$459.36
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration,... Read More >>

New York City

New York City
Author: Professor Andrew F Smith (The New School University, New York New School New School New School New School New School New School New School) ISBN: 9781306171236 Format: Electronic book text	$110.85
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Last Hunger Season

Last Hunger Season
Author: Roger Thurow ISBN: 9781306437189 Format: Electronic book text	$42.21
The story of a group of Kenyan farmers working to transcend lives of dire poverty and hunger illuminates the challenges,... Read More >>

Red, White, and Black Make Blue: Indigo in the Fabric of Colonial South Carolina Life

Red, White, and Black Make Blue: Indigo in the Fabric...
Author: Andrea Feeser ISBN: 9781299954816 Format: Electronic book text	$184.67
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Picnic

Picnic
Author: Walter Levy (Pace University) ISBN: 9781306170987 Format: Electronic book text	$110.85
Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an... Read More >>

Food History Almanac

Food History Almanac
Author: Janet Clarkson ISBN: 9781306662611 Format: Electronic book text	$514.77
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Stop, The: How the Fight for Good Food Transformed a Community and Inspired a Movement

Stop, The: How the Fight for Good Food Transformed a...
Author: Nick Saul , Andrea Curtis ISBN: 9781306909808 Format: Electronic book text	$52.67
[A] terrific book about a visionary post-food bank project. --Michael Pollan THE INTERNATIONAL BESTSELLER British... Read More >>

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter,...
Author: Jon Krampner ISBN: 9780231162326 Format: Hardback	$45.95
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor;... Read More >>

Seeds

Seeds
Author: Annabel Soutar ISBN: 9780889227019 Format: Paperback	$36.20
Seeds presents an intelligent portrait of farming and scientific communities in conflict while penetrating the complex... Read More >>

Business of Champagne, The: A Delicate Balance

Business of Champagne, The: A Delicate Balance
Author: Steve Charters (Reims University, France) ISBN: 9781283964517 Format: Electronic book text	$422.40
This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed... Read More >>

From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

From the Ground Up: A Food Grower's Education in Life,...
Author: Jeanne Nolan ISBN: 9781299731424 Format: Electronic book text	$205.92
An inspiring story for everyone who's ever dreamed of growing the food they eat When Jeanne Nolan, a teenager in... Read More >>

Food Safety Management in China

Food Safety Management in China
Author: Jiehong Zhou , Shaosheng Jin ISBN: 9781299462809 Format: Electronic book text	$300.96
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and... Read More >>

Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies
Author: Ken Albala (University of the Pacific Communication Department, USA University of the Pacific University of the Pacific University of the Pacific) ISBN: 9781299540453 Format: Electronic book text	$594.00
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular... Read More >>

Industrial Diet

Industrial Diet
Author: Anthony Winson ISBN: 9781299591028 Format: Electronic book text	$261.36
A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible... Read More >>

Dynamics of Disaster: Lessons on Risk, Response and Recovery

Dynamics of Disaster: Lessons on Risk, Response and...
Author: Barbara Allen (Virginia Tech, USA) , Rachel A Dowty Beech (Louisiana State University, USA) ISBN: 9781299867246 Format: Electronic book text	$316.80
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Ecological Hoofprint, The: The Global Burden of Industrial Livestock

Ecological Hoofprint, The: The Global Burden of Industrial...
Author: Tony Weis ISBN: 9781306029551 Format: Electronic book text	$332.51
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New California Wine

New California Wine
Author: Jon Bonne ISBN: 9781306053327 Format: Electronic book text	$224.40
A comprehensive guide to the must-know wines and producers of California's new generation, and the story of the... Read More >>

Precision Agriculture for Sustainability and Environmental Protection

Precision Agriculture for Sustainability and Environmental...
Author: Margaret Oliver (University of Reading, UK University of Reading, UK The University of Reading, Reading, United Kingdom University of Reading, UK The University of Reading, Reading, United Kingdom) , Thomas Bishop (University of Sydney, Australia) ISBN: 9781306150835 Format: Electronic book text	$261.36
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and... Read More >>

Betting on Famine: Why the World Still Goes Hungry

Betting on Famine: Why the World Still Goes Hungry
Author: Jean Ziegler ISBN: 9781306434577 Format: Electronic book text	$71.15
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread... Read More >>

Eating Her Curries and Kway: A Cultural History of Food in Singapore

Eating Her Curries and Kway: A Cultural History of Food...
Author: Nicole Tarulevicz ISBN: 9781306980753 Format: Electronic book text	$132.00
Provides an important alternative reading of Singaporean society. Read More >>

Bushel's Worth

Bushel's Worth
Author: Kayann Short ISBN: 9781322536408 Format: Electronic book text	$39.47
From her Colorado farm, Short explores the harvest of food and friendship reaped in this place-based narrative about... Read More >>

Food Co-Ops in America

Food Co-Ops in America
Author: Anne Meis Knupfer ISBN: 9781322504315 Format: Electronic book text	$79.07
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Seeds

Seeds
Author: Annabel Soutar ISBN: 9781322535005 Format: Electronic book text	$50.03
Seeds presents an intelligent portrait of farming and scientific communities in conflict while penetrating the... Read More >>

Edible Histories, Cultural Politics: Towards a Canadian Food History

Edible Histories, Cultural Politics: Towards a Canadian...
Author: Franca Iacovetta , Valerie Korinek ISBN: 9781442612839 Format: Paperback	$79.99
Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and... Read More >>

The Oxford Handbook of Food History

The Oxford Handbook of Food History
Author: Jeffrey M. Pilcher (Professor of History, Professor of History, University of Minnesota, Minneapolis, MN, US) ISBN: 9780199729937 Format: Hardback	$287.00
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