Food & society books

5308 books were found.

Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies
Author: Ken Albala (University of the Pacific Communication Department, USA) ISBN: 9780415782647 Format: Hardback	$483.00
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Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices

Local Food Systems in Old Industrial Regions: Concepts,...
Author: Jay D. Gatrell , Neil Reid ISBN: 9781409432210 Format: Hardback	$315.00
Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems... Read More >>

Massachusetts Cranberry Culture: A History from Bog to Table

Massachusetts Cranberry Culture: A History from Bog...
Author: Robert S Cox , Jacob Walker ISBN: 9781540231239 Format: Hardback	$89.73
"New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the... Read More >>

Political Gastronomy: Food and Authority in the English Atlantic World

Political Gastronomy: Food and Authority in the English...
Author: Michael A. LaCombe ISBN: 9780812244182 Format: Hardback	$131.87
Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political... Read More >>

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

Slurp! A Social and Culinary History of Ramen - Japan's...
Author: Barak Kushner ISBN: 9789004269279 Format: Paperback	$95.04
Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment... Read More >>

What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes

What Caesar Did For My Salad: The Secret Meanings of...
Author: Albert Jack ISBN: 9780141043449 Format: Paperback	$41.37
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Writing Food History: A Global Perspective

Writing Food History: A Global Perspective
Author: Kyri W. Claflin (Boston University, USA) , Peter Scholliers (Vrije Universiteit Brussel, Belgium) ISBN: 9781847888082 Format: Paperback	$79.99
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Writing Food History: A Global Perspective

Writing Food History: A Global Perspective
Author: Kyri W. Claflin (Boston University, USA) , Peter Scholliers (Vrije Universiteit Brussel, Belgium) ISBN: 9781847888099 Format: Hardback	$220.00
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Racial Indigestion: Eating Bodies in the 19th Century

Racial Indigestion: Eating Bodies in the 19th Century...
Author: Kyla Wazana Tompkins ISBN: 9780814770030 Format: Paperback	$64.99
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Racial Indigestion: Eating Bodies in the 19th Century

Racial Indigestion: Eating Bodies in the 19th Century...
Author: Kyla Wazana Tompkins ISBN: 9780814770023 Format: Hardback	$184.00
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Prince Henry St. Clair, Earl of Orkney

Prince Henry St. Clair, Earl of Orkney
Author: Hazel Brown , Kent Hesselbein ISBN: 9781935786382 Format: Paperback	$71.20
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Locally Grown: Portraits of Artisanal Farms from America's Heartland

Locally Grown: Portraits of Artisanal Farms from America's...
Author: Anna Blessing ISBN: 9781572841291 Format: Paperback	$42.99
Stories and photos exploring the sustainable farming and culinary movement, profiling twenty Midwestern small farms,... Read More >>

Milk Money

Milk Money
Author: Kirk Kardashian ISBN: 9786613916013 Format: Electronic book text	$79.17
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant... Read More >>

The Table Comes First: Family, France, and the Meaning of Food

The Table Comes First: Family, France, and the Meaning...
Author: Adam Gopnik ISBN: 9780307476968 Format: Paperback	$52.80
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Australian Wine Vintages 12 copy Counter Pack

Australian Wine Vintages 12 copy Counter Pack
Author: Robert Geddes MW ISBN: 9780980607178 Format: Hardback	$419.40
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Water Scarcity and Food Security Along the Nile: Politics, Population Increase and Climate Change

Water Scarcity and Food Security Along the Nile: Politics,...
Author: Terje Oestigaard (Nordic Africa Institute Sweden) ISBN: 9789171067227 Format: Paperback	$36.96
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Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture

Saints and Symposiasts: The Literature of Food and the...
Author: Jason König (University of St Andrews, Scotland) ISBN: 9781139047180 Format: Undefined	$435.60
Explores the afterlife of the classical Greek symposium in the Greco-Roman and early Christian culture of the Roman... Read More >>

Regulating Next Generation Agri-Food Bio-Technologies: Lessons from European, North American and Asian Experiences

Regulating Next Generation Agri-Food Bio-Technologies:...
Author: Associate Professor Michael Howlett (Simon Fraser University, Canada) , David Laycock (Simon Fraser University, Canada) ISBN: 9781283585934 Format: Electronic book text	$427.68
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Regulating Next Generation Agri-Food Bio-Technologies

Regulating Next Generation Agri-Food Bio-Technologies...
Author: Michael Howlett (Simon Fraser University, Canada) , David Laycock (Simon Fraser University, Canada) ISBN: 9786613898388 Format: Electronic book text	$427.68
<p>Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering... Read More >>

The Art of Floral Design

The Art of Floral Design
Author: Norah Hunter , Hunter ISBN: 9781418063030 Format: Hardback	$622.91
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The Seed Underground: A Growing Revolution to Save Food

The Seed Underground: A Growing Revolution to Save Food...
Author: Janisse Ray ISBN: 9781603583060 Format: Paperback	$65.87
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Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society

Health and Sustainability in the Canadian Food System:...
Author: Rod MacRae , Elisabeth Abergel ISBN: 9780774822688 Format: Hardback	$261.36
Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system. Read More >>

The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700

The Body of the Conquistador: Food, Race and the Colonial...
Author: Rebecca Earle (University of Warwick) ISBN: 9780511763359 Format: Undefined	$435.60
Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating... Read More >>

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic...
Author: Robert Appelbaum ISBN: 9780226021270 Format: Paperback	$49.95
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Food and Social Media: You Are What You Tweet

Food and Social Media: You Are What You Tweet
Author: Signe Rousseau ISBN: 9780759120433 Format: Paperback	$54.95
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this... Read More >>

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