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Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this... Read More >>
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America... Read More >>
How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world?... Read More >>
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An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men... Read More >>
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>
This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly... Read More >>
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way... Read More >>
Sub-Saharan Africa has the highest prevalence of hunger in the world. Until this situation improves, the human development... Read More >>
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production... Read More >>
Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces... Read More >>
<p>The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical... Read More >>
The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical... Read More >>
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial... Read More >>