Full Product Details
Author: Jessamyn Neuhaus (Plattsburgh, SUNY)
Publisher: Johns Hopkins University Press
Imprint: Johns Hopkins University Press
Dimensions:
Width: 15.20cm
, Height: 2.30cm
, Length: 22.90cm
Weight: 0.476kg
ISBN: 9781421405841
ISBN 10: 1421405849
Pages: 352
Publication Date: 27 May 2012
Recommended Age: From 17
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Have you ever wondered why women's cooking tends to be tired and routine, while men can make culinary magic with hotdogs, omelettes, and fried potatoes? Or why juicy steaks are man-food, while dainty salads are for women? These stereotypes may sit like a rock in the belly, but the message has been reinforced over the past century in American cookbooks, says Jessamyn Neuhaus, author of Manly Meals and Mom's Home Cooking. She explores generations of cookery instruction and finds they didn't stop at recipes for Jell-O salad and tuna casserole. From Fannie Farmer and The Joy of Cooking to The I Hate to Cook Book, cookbooks have long told women more than how much flour to put in their devil's food cake. They have reflected and reinforced social attitudes about the distinct roles of men and women... Readers-especially veteran home cooks-are likely to find Manly Meals and Mom's Home Cooking worth tasting. -- Julie Finnin Day Christian Science Monitor An engaging analysis... Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks. -- Sarah Eppler Janda History: Reviews of New Books Neuhaus examines a huge number of both well-known and obscure cookbooks, as well as hard-to-find magazine articles and offers persuasive evidence about the culture of the period. -- Barbara Haber Women's Review of Books An excellent addition to the history of women's roles in America, as well as to the history of cookbooks. Choice The book has many strengths, including excellent research and cogent presentation... Good enough to entice more scholars to step into the kitchen. Journal of American History The entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender. -- Anne L. Bower Gastronomica Even if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same. -- Eileen Boris American Historical Review This is a fascinating history that delves into the world of home cooking, cookbooks, and changing perceptions about males and females in food production, and is recommended for any college-level American history or culinary arts program. Midwest Book Review
Have you ever wondered why women's cooking tends to be tired and routine, while men can make culinary magic with hotdogs, omelettes, and fried potatoes? Or why juicy steaks are man-food, while dainty salads are for women? These stereotypes may sit like a rock in the belly, but the message has been reinforced over the past century in American cookbooks, says Jessamyn Neuhaus, author of Manly Meals and Mom's Home Cooking. She explores generations of cookery instruction and finds they didn't stop at recipes for Jell-O salad and tuna casserole. From Fannie Farmer and The Joy of Cooking to The I Hate to Cook Book, cookbooks have long told women more than how much flour to put in their devil's food cake. They have reflected and reinforced social attitudes about the distinct roles of men and women... Readers-especially veteran home cooks-are likely to find Manly Meals and Mom's Home Cooking worth tasting. -- Julie Finnin Day Christian Science Monitor An engaging analysis... Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks. -- Sarah Eppler Janda History: Reviews of New Books Neuhaus examines a huge number of both well-known and obscure cookbooks, as well as hard-to-find magazine articles and offers persuasive evidence about the culture of the period. -- Barbara Haber Women's Review of Books An excellent addition to the history of women's roles in America, as well as to the history of cookbooks. Choice 2004 The book has many strengths, including excellent research and cogent presentation... Good enough to entice more scholars to step into the kitchen. Journal of American History 2004 The entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender. -- Anne L. Bower Gastronomica 2004 Even if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same. -- Eileen Boris American Historical Review 2006
Author Information
Jessamyn Neuhaus is an associate professor of U.S. history and popular culture at SUNY Plattsburgh. She is the author of Housework and Housewives in Modern American Advertising: Married to the Mop.
