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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as... Read More >>
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Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as... Read More >>
Mitchell shows that growers, workers, and officials confronted a series of problems that shaped—and were shaped... Read More >>
Half the world's population is now urbanised and cities are assuming a larger role in debates about the security... Read More >>
With globalization has come an increased focus on food - where it comes from, how it is transported, who eats it,... Read More >>
Award-winning journalist Tracie McMillan chronicles her undercover mission to workand eatalongside America's working... Read More >>
Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his... Read More >>
The textbook begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary... Read More >>
In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a... Read More >>
In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For... Read More >>
<p>Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second... Read More >>
"Analysing the status of agrarian justice and its relation with the national slogan of ""gross national happiness""(GNH)... Read More >>
After eight months in his childhood home helping his mother through cancer, Matthew Frank and his wife were desperate... Read More >>
From the biology behind flavour to the stories and memories that taste evokes, here is a savoury exploration of... Read More >>
More than just a niche concern of a few activists, urban agriculture is a global movement that cuts across the private... Read More >>