Food & society books

5308 books were found.

Reclaiming Our Food

Reclaiming Our Food
Author: Tanya Denckla Cobb , Tonya Denckla Cobb ISBN: 9781603427999 Format: Paperback	$65.87
Offers an analysis of how groups throughout the United States are creating sustainable ways to provide local food.... Read More >>

Cultivating Food Justice: Race, Class, and Sustainability

Cultivating Food Justice: Race, Class, and Sustainability...
Author: Alison Hope Alkon (Assistant Professor, University of the Pacific) , Julian Agyeman (Associate Professor, Tufts University) ISBN: 9780262516327 Format: Paperback	$71.28
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally... Read More >>

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents

Eating Mud Crabs in Kandahar: Stories of Food during...
Author: Matt McAllester ISBN: 9780520268678 Format: Hardback	$54.95
Includes stories about food and eating under extreme conditions. This title features the diverse voices of journalists... Read More >>

Rising Prices Empty Shelves

Rising Prices Empty Shelves
Author: Bill Heid ISBN: 9781937660048 Format: Paperback	$79.07
We face a network of threats to our food supply, both nationally and globally. Everything from trucking strikes,... Read More >>

The Complete Indian Housekeeper and Cook

The Complete Indian Housekeeper and Cook
Author: Flora Annie Steel , Grace Gardiner ISBN: 9780199605767 Format: Paperback	$25.95
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Agricultural Communications in Action: A Hands-On Approach

Agricultural Communications in Action: A Hands-On Approach...
Author: Ricky Telg (University of Florida) , Tracy Anne Irani (University of Florida) ISBN: 9781111317140 Format: Hardback	$250.67
Packed with real-life illustrations and practical applications, AGRICULTURAL COMMUNICATIONS IN ACTION: A HANDS-ON... Read More >>

A Tea Reader: Living Life One Cup at a Time

A Tea Reader: Living Life One Cup at a Time
Author: Katrina Avila Munichiello ISBN: 9780804841764 Format: Hardback	$44.75
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How Food Made History

How Food Made History
Author: B. W. Higman (Australian National University, Australia) ISBN: 9781405189477 Format: Paperback	$53.95
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Food, Globalization and Sustainability

Food, Globalization and Sustainability
Author: Peter Oosterveer (Wageningen University, The Netherlands) , David A. Sonnenfeld (State University of New York, College of Environmental Science and Forestry, USA) ISBN: 9781849712613 Format: Paperback	$92.99
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How Food Made History

How Food Made History
Author: B. W. Higman (Australian National University, Australia) ISBN: 9781405189484 Format: Hardback	$142.95
How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture... Read More >>

Food, Globalization and Sustainability

Food, Globalization and Sustainability
Author: Peter Oosterveer (Wageningen University, The Netherlands) , David A. Sonnenfeld (State University of New York, College of Environmental Science and Forestry, USA) ISBN: 9781849712606 Format: Hardback	$305.00
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Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Private food law: Governing food chains through contract...
Author: Bernd van der Meulen ISBN: 9789086861767 Format: Paperback	$253.44
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment... Read More >>

The Urban Food Revolution: Changing the Way We Feed Cities

The Urban Food Revolution: Changing the Way We Feed...
Author: Peter Ladner ISBN: 9780865716834 Format: Paperback	$50.03
Planning cities as if food matters Read More >>

Tripe: A Most Excellent Dish

Tripe: A Most Excellent Dish
Author: Marjorie Houlihan ISBN: 9781903018811 Format: Paperback	$52.67
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America the Edible: A Hungry History, from Sea to Dining Sea

America the Edible: A Hungry History, from Sea to Dining...
Author: Adam Richman ISBN: 9781609611811 Format: Paperback	$42.21
Tackles the ins and outs of American cuisine, demonstrating the author's own brand of culinary anthropology. Believing... Read More >>

Cultivating Food Justice: Race, Class, and Sustainability

Cultivating Food Justice: Race, Class, and Sustainability...
Author: Alison Hope Alkon (Assistant Professor, University of the Pacific) , Julian Agyeman (Associate Professor, Tufts University) ISBN: 9780262016261 Format: Hardback	$142.56
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally... Read More >>

A Mess of Greens: Southern Gender and Southern Food

A Mess of Greens: Southern Gender and Southern Food...
Author: Elizabeth S. D. Engelhardt ISBN: 9780820334714 Format: Hardback	$158.27
Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental,... Read More >>

Obesity 101

Obesity 101
Author: Lauren Rossen , Eric Rossen ISBN: 9780826107442 Format: Paperback	$54.99
Are children who attend schools near fast food restaurants more likely to be obese than those who live far from... Read More >>

The Table Comes First: Family, France, and the Meaning of Food

The Table Comes First: Family, France, and the Meaning...
Author: Adam Gopnik , Adam Gopnik ISBN: 9781461845768 Format: Downloadable audio file	$242.88
A beguiling journey in search of the meaning of food in our lives, charting America's recent and rapid evolution... Read More >>

Taking Food Public: Redefining Foodways in a Changing World

Taking Food Public: Redefining Foodways in a Changing...
Author: Psyche Williams Forson (University of Maryland, College Park, USA) , Carole Counihan (Millersville University, USA) ISBN: 9780415888554 Format: Paperback	$158.00
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Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems

Food Policy for Developing Countries: The Role of Government...
Author: Per Pinstrup-Andersen , Derrill D. Watson II ISBN: 9780801448188 Format: Hardback	$118.80
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Taking Food Public: Redefining Foodways in a Changing World

Taking Food Public: Redefining Foodways in a Changing...
Author: Psyche Williams Forson (University of Maryland, College Park, USA) , Carole Counihan (Millersville University, USA) ISBN: 9780415888547 Format: Hardback	$399.00
Read More >>

The Table Comes First: Family, France, and the Meaning of Food

The Table Comes First: Family, France, and the Meaning...
Author: Adam Gopnik ISBN: 9780307593450 Format: Hardback	$68.51
A beguiling journey in search of the meaning of food in our lives, charting America's recent and rapid evolution... Read More >>

Eating to Excess: The Meaning of Gluttony and the Fat Body in the Ancient World

Eating to Excess: The Meaning of Gluttony and the Fat...
Author: Susan E. Hill , Brian Romer ISBN: 9780313385063 Format: Hardback	$76.00
This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge... Read More >>

Cultivating Food Justice: Race, Class, and Sustainability

Cultivating Food Justice: Race, Class, and Sustainability...
Author: Alison Hope Alkon ISBN: 9786613343710 Format: Electronic book text	$171.07
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally... Read More >>

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