Free Delivery Over $100
5308 books were found.
An exploration of a worldwide scene that sees eating as a creative challenge. Read More >>
This handbook brings together contributions from the top researchers in the economics of food consumption and policy.... Read More >>
Read More >>
Tea drinking is a global pastime, and a delectable variety of teas are much sought after by connoisseurs. In this... Read More >>
Bread: A Global History Read More >>
This is a ground breaking book that draws on insights from multiple disciplines to map out the new contours of struggles... Read More >>
Everyone loves 'bubbly'. From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering,... Read More >>
The Traffic and Affluenza of food waste: an eye-opening account of our culture of excess and waste--and what we... Read More >>
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social... Read More >>
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and... Read More >>
Provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups... Read More >>
Small-scale, organic farming has grown greatly in popularity during the last two decades, with a greater turn in... Read More >>
The availability, range, cost and quality of food in Western societies have never been more favourable, yet food... Read More >>
This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies.... Read More >>
Bitz shares more than 40 amusing and interesting short stories of his early life on a turkey farm. He is one of... Read More >>
In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors... Read More >>
Critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food... Read More >>