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9781861898487

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"""A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.""--Winterthur Portfolio, on the Edible series -- ""Winterthur Portfolio"""

""A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.""--Winterthur Portfolio, on the Edible series -- ""Winterthur Portfolio""

A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents. --Winterthur Portfolio, on the Edible series --Winterthur Portfolio

Author Information

Erika Janik is a freelance writer and a producer at Wisconsin Public Radio. Her work has appeared in numerous publications, including Midwest Living, Wisconsin Trails and Wisconsin Magazine of History and Mental Floss. She’s also the author of A Short History of Wisconsin (2010), Odd Wisconsin (2007) and Madison: A History of a Model City (2010).

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