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Roughly three-quarters of a billion of the world's poor depend on rice as producers or consumers, yet growth in... Read More >>
This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is... Read More >>
Pigs are a very special breed of animal in that they can be almost as much a pet as they are a potential source... Read More >>
""City Farmer"" celebrates the new ways that urban dwellers across North America are reimagining cities as places... Read More >>
The Gravenstein apple has been etched into the identity of Sebastopol, California, which is one of the few places... Read More >>
Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started... Read More >>
Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer... Read More >>
Lars Holger Holms senaste bok bjuder pa en resa genom Sverige och Europa lasaren sent far anledning att glomma.... Read More >>
This book provides the details that every potential poultry breeder needs to create detailed plans for purchasing,... Read More >>
This exceptional collection gives voice to the peasant movements that are planting the seeds of a revolution that... Read More >>
A story of food and love, trauma and healing, ""Keeping the Feast"" is the triumphant memoir of one couple's nourishment... Read More >>
Food is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places... Read More >>
"""As relevant today as in 1909."" Out Here..." Read More >>
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and... Read More >>
The startling truth behind the food we consume in the twenty-first century Read More >>
Women empowerment is an important issue in our development. Read More >>