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The captivating story of a small town coming back to life, is narrative nonfiction at its best, full of colorful... Read More >>
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By the 4th century AD Britain was witnessing the break down of Roman identity and by the mid-6th century a number... Read More >>
A mouth-watering book which rediscovers classic Christmas stories and their foods. Each chapter covers a century... Read More >>
The engrossing and provocative investigation into the dark history of the most commonplace of commodities. Read More >>
The Traffic and Affluenza of food waste: an eye-opening account of our culture of excess and wasteand what we can... Read More >>
Plain cookery book for the working classes Read More >>
"In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises... Read More >>
This social and cultural history of the provisioning of Salvador, Brazil, as it moved from colony to independent... Read More >>
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea,... Read More >>
Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's... Read More >>
The origin of the sandwich can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich,... Read More >>
Soup that it is the only truly universal dish every culture in the world makes soup. Read More >>
In Tea: A Global History , Helen Saberi explores the rich and fascinating history of tea. She looks at the economic... Read More >>
Over the past three years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents,... Read More >>
Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer... Read More >>
The queen rearing methods developed by Doolittle and fully explained in this volume are still widely practiced today.... Read More >>