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The most definitive overview of food through history, covering topics as diverse as the profession of food production,... Read More >>
"""Each issue will explore a single topic through a maelange of travelogue, essays, art, photography, interviews,... Read More >>
A Guide to Buying Farm Fresh is a resource explaining how to purchase safe, healthy and tastier food in the Capital... Read More >>
Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study... Read More >>
Food is fundamental to soldiers' morale and performance and yet to date it has received little attention from historians,... Read More >>
Drawing on international perspectives, this book explores the growing fair-trade consumer movement and why it has... Read More >>
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie but how did these little... Read More >>
Beignets, Po Boys, gumbo, jambalaya, Antoine s. New Orleans celebrated status derives in large measure from its... Read More >>
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb tells Liz Primeau's story of her love affair... Read More >>
Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is... Read More >>
This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the... Read More >>
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social... Read More >>
This collection of articles from TCLocal.org provides an overview of the coming crisis in liquid fuel supplies and... Read More >>
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this... Read More >>
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination... Read More >>
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America... Read More >>
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more... Read More >>