Overview
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define ""enlightened"" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Full Product Details
Author: Ken Albala (University of the Pacific) ,
Trudy Eden (University of Northern Iowa)
Publisher: Columbia University Press
Imprint: Columbia University Press
Dimensions:
Width: 15.20cm
, Height: 1.50cm
, Length: 22.90cm
Weight: 0.368kg
ISBN: 9780231149976
ISBN 10: 0231149972
Pages: 280
Publication Date: 27 December 2011
Audience:
Professional and scholarly
,
College/higher education
,
Professional & Vocational
,
Postgraduate, Research & Scholarly
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Language: English
Reviews
<p>Albala and Eden serve up a delightful potpourri of thought-provoking and insightful essays that explore the nexus between food and Christianity from the fourteenth to the twenty-first century. Widely separated in time and space, these essays are held together by common themes, such as bodily health, fasting and commensality. They are peopled with a wild array of monks, noblemen, adventurers, bishops, vegetarians, medical professionals, Maoris, and missionaries, to name just a few. This much needed book deserves to be widely read by anyone interested in food, history and religion. Well-done!--Andrew F. Smith Author, Eating History: 30 Turning Points in the Making of American History
This excellent collection of essays shows the remarkable variety of ways in which food and meals have served to create and express identity for Christians. From the Middle Ages to the present, and from the Reformation to Orthodoxy to evangelicalism, contributors explore the diversity and the ubiquity of food's connection to faith. -- The Revd Canon Andrew McGowan, Trinity College, The University of Melbourne Ken Albala and Trudy Eden serve a delightful potpourri of thought-provoking and insightful essays. Widely separated in time and space, they are held together by common themes, such as bodily health, fasting, and commensality, and are peopled by a wild array of monks, noblemen, adventurers, bishops, vegetarians, medical professionals, Maoris, and missionaries, to name just a few. This much needed collection deserves to be widely read by anyone interested in food, history, and religion. Well-done! -- Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
Food has often been a subject of interest, and of anxiety, for Christians as well as groups with more obvious dietary rules. This excellent collection of essays shows the remarkable variety of ways in which food and meals have served to create and express identity for Christians. From the Middle Ages to the present, and from the Reformation to Orthodoxy to evangelicalism, these authors explore the diversity and the ubiquity of how food connects with faith. -- The Revd Canon Andrew McGowan, PhD, Warden, Trinity College, The University of Melbourne Albala and Eden serve up a delightful potpourri of thought-provoking and insightful essays that explore the nexus between food and Christianity from the fourteenth to the twenty-first century. Widely separated in time and space, these essays are held together by common themes, such as bodily health, fasting and commensality. They are peopled with a wild array of monks, noblemen, adventurers, bishops, vegetarians, medical professionals, Maoris, and missionaries, to name just a few. This much needed book deserves to be widely read by anyone interested in food, history and religion. Well-done! -- Andrew F. Smith Author, Eating History: 30 Turning Points in the Making of American History
Author Information
Ken Albala is professor of history at the University of the Pacific. His many books include Eating Right in the Renaissance; The Banquet: Dining in the Great Courts of Late Renaissance Europe; Beans: A History; and The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time. He is also the coeditor of the journal Food Culture and Society, as well as several food series and the Food Cultures of the World Encyclopedia. Trudy Eden is an associate professor at the University of Northern Iowa and writes about all the many things people do with food. Her other books are The Early American Table: Food and Society in the New World and Cooking in Early America, 1590-1840.
