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Critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food... Read More >>
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With chronic hunger affecting millions, the world today needs to completely rethink its relationship to both agriculture... Read More >>
An essential book for anyone wishing to understand the startling impact of biofuels and land outsourcing on Africa.... Read More >>
From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a... Read More >>
Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell... Read More >>
This book provides the student with an accessible yet comprehensive exploration of the ways in which the environment... Read More >>
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Fraser and Andrew... Read More >>
builds a compelling case for the Veganism Read More >>
If you ask someone to name some famous Norfolk foods, they would probably not have any difficulty in coming up with... Read More >>
This pioneering comparative study investigates how agricultural workers in Puerto Rico, Hawai'i, and California... Read More >>
This lively travelogue, complete with driving directions, will inspire visitors to the West's old mining camps,... Read More >>
This book charts a new path for communication scholars, social justice scholars, and scholar activists interested... Read More >>
During the Middle Ages, when sugar was rare and expensive, rotten teeth were a status symbol. Today, sugar is so... Read More >>
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish... Read More >>