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OverviewFull Product DetailsAuthor: Rachel Duffett , Bertrand Taithe , Penny Summerfield , Peter GatrellPublisher: Manchester University Press Imprint: Manchester University Press Dimensions: Width: 13.80cm , Height: 2.50cm , Length: 21.60cm Weight: 0.567kg ISBN: 9780719084584ISBN 10: 071908458 Pages: 288 Publication Date: 01 December 2011 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of Contents1. Food and war 2. Before the war 3. First taste: eating in the home camps 4. Feeding the men: army provisioning, the cooks and the ASC 5. Eating: the men and their rations 6. Beyond the ration: scrounging, supplementing and sharing Conclusion Bibliography Index -- .ReviewsBeautifully written and utterly absorbing Family Tree Magazine, 01/11/2012 -- . Family Tree Magazine, 01/11/2012 Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. Professor Kyri Claflin, Reviews in History, 18 October 2012 -- Professor Kyri Claflin,. Reviews in History ..provides a rich and valuable contribution to the cultural history of the Great War. -- May Rosenthal Sloan. War in History 2013: 20 Beautifully written and utterly absorbing Family Tree Magazine, 01/11/2012 Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. Professor Kyri Claflin, Reviews in History, 18 October 2012 ..provides a rich and valuable contribution to the cultural history of the Great War. ‘Duffett’s observations on the emotional power inherent in food and feeding practices are striking. The Stomach for Fighting is a rich addition to studies of food and war, and will be useful to food studies scholars and those interested in the social and cultural history of the Great War.’ Kaete O’Connell, Temple University, H-War, December 2017 -- . Beautifully written and utterly absorbing Family Tree Magazine, 01/11/2012 -- . Family Tree Magazine, 01/11/2012 Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. Professor Kyri Claflin, Reviews in History, 18 October 2012 -- Professor Kyri Claflin,. Reviews in History Author InformationRachel Duffett teaches History at the University of Essex and UCS, Ipswich. Tab Content 6Author Website:Countries AvailableAll regions |