Food & society books

5308 books were found.

The Autobiography of a Cornish Smuggler: Captain Harry Carter, of Prussia Cove, 1749-1809 (1894)

The Autobiography of a Cornish Smuggler: Captain Harry...
Author: Dr Harry Carter , John B Cornish ISBN: 9781164848516 Format: Paperback	$44.25
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Sermons on Several Occasions V1 (1720)

Sermons on Several Occasions V1 (1720)
Author: Edward Young ISBN: 9781165995219 Format: Hardback	$109.72
Due to the very old age and scarcity of this book, many of the pages may be hard to read due to the blurring of... Read More >>

The State of Food Insecurity in the World 2009: Economic Crises: Impacts and Lessons Learned

The State of Food Insecurity in the World 2009: Economic...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251062883 Format: Paperback	$66.00
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Wine Drinking Culture in France: A National Myth or a Modern Passion?

Wine Drinking Culture in France: A National Myth or...
Author: Marion Demossier ISBN: 9780708322086 Format: Hardback	$224.40
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Crafting an African Security Architecture: Addressing Regional Peace and Conflict in the 21st Century

Crafting an African Security Architecture: Addressing...
Author: Hany Besada , Professor Timothy M. Shaw ISBN: 9781409403258 Format: Hardback	$305.00
This book responds to new regional conflicts over health, water, land and food security in the world's poorest,... Read More >>

Consumption Challenged: Food in Medialised Everyday Lives

Consumption Challenged: Food in Medialised Everyday...
Author: Bente Halkier ISBN: 9780754674764 Format: Hardback	$336.00
With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption,... Read More >>

Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine
Author: James C. McCann ISBN: 9781849040358 Format: Hardback	$110.00
Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested... Read More >>

Bee Genetics and Breeding

Bee Genetics and Breeding
Author: T E Rinderer ISBN: 9781914934032 Format: Hardback	$108.68
This volume is particularly important in that it represents 'the coming of age' for bee genetics and bee breeding.... Read More >>

Gastropolis: Food and New York City

Gastropolis: Food and New York City
Author: Annie Hauck-Lawson , Jonathan Deutsch ISBN: 9780231136525 Format: Paperback	$37.95
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship... Read More >>

Looking east looking west: Organic and quality food marketing in Asia and Europe

Looking east looking west: Organic and quality food...
Author: Bill Slee , Chen Tong ISBN: 9789086860951 Format: Paperback	$205.92
Presents a collection of European and Asian perspectives on the production, trade and consumption of high quality... Read More >>

Home Gardens and Agrobiodiversity

Home Gardens and Agrobiodiversity
Author: Pablo B. Eyzaguirre , Olga F. Linares ISBN: 9781588342881 Format: Paperback	$79.07
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Au Revoir to All That: The Rise and Fall of French Cuisine

Au Revoir to All That: The Rise and Fall of French Cuisine...
Author: Michael Steinberger ISBN: 9781408801369 Format: Paperback	$38.79
Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the... Read More >>

Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine
Author: James C. McCann ISBN: 9781849040365 Format: Paperback	$44.95
Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested... Read More >>

Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

Just Food: Where Locavores Get it Wrong and How We Can...
Author: James McWilliams ISBN: 9780316033756 Format: Paperback	$29.99
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Planet Obesity: How we're eating ourselves and the planet to death

Planet Obesity: How we're eating ourselves and the planet...
Author: Garry Egger , Boyd Swinburn ISBN: 9781742373621 Format: Paperback	$27.99
Explores how affluence and the development of new technologies has come at a huge, and potentially devastating,... Read More >>

Wine Drinking Culture in France: A National Myth or a Modern Passion?

Wine Drinking Culture in France: A National Myth or...
Author: Marion Demossier ISBN: 9780708323212 Format: Paperback	$92.40
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Tastes of Byzantium: The Cuisine of a Legendary Empire

Tastes of Byzantium: The Cuisine of a Legendary Empire...
Author: Andrew Dalby ISBN: 9781848851658 Format: Paperback	$66.00
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated... Read More >>

Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes

Street Food of India: The 50 Greatest Indian Snacks...
Author: Sephi Bergerson ISBN: 9781848854208 Format: Hardback	$73.92
All visitors to India are greeted by a quite astonishing display of roadside snacks throughout the country: from... Read More >>

The World Food Economy

The World Food Economy
Author: Douglas D. Southgate ISBN: 9781444333190 Format: Paperback	$72.95
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Tea and the Tea-Table in Eighteenth-Century England

Tea and the Tea-Table in Eighteenth-Century England...
Author: Ben Dew , Markman Ellis ISBN: 9781848930254 Format: Mixed media product	$977.00
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Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900

Consuming Culture in the Long Nineteenth Century: Narratives...
Author: Tamara S. Wagner , Narin Hassan ISBN: 9780739145104 Format: Paperback	$63.95
Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths,... Read More >>

The Face on Your Plate: The Truth About Food

The Face on Your Plate: The Truth About Food
Author: Jeffrey Moussaieff Masson ISBN: 9780393338157 Format: Paperback	$24.95
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Hog and Hominy: Soul Food from Africa to America

Hog and Hominy: Soul Food from Africa to America
Author: Frederick Douglass Opie ISBN: 9780231146395 Format: Paperback	$32.95
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The Meaning of Cooking

The Meaning of Cooking
Author: Jean-Claude Kaufmann (Commissioning Editor in Media and Cultural Studies and lecturer at University of Paris V Sorbonne) ISBN: 9780745646916 Format: Paperback	$36.95
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A New Vision for Iowa Food and Agriculture

A New Vision for Iowa Food and Agriculture
Author: Francis Thicke ISBN: 9780979210402 Format: Paperback	$47.39
Francis Thicke, PhD, is a scientist, an expert on sustainable agriculture, and a practicing dairy farmer. He is... Read More >>

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