The Meaning of Cooking

Author:   Jean-Claude Kaufmann (Commissioning Editor in Media and Cultural Studies and lecturer at University of Paris V Sorbonne)
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780745646916


Pages:   280
Publication Date:   04 June 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Meaning of Cooking


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Full Product Details

Author:   Jean-Claude Kaufmann (Commissioning Editor in Media and Cultural Studies and lecturer at University of Paris V Sorbonne)
Publisher:   John Wiley and Sons Ltd
Imprint:   Polity Press
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.400kg
ISBN:  

9780745646916


ISBN 10:   0745646913
Pages:   280
Publication Date:   04 June 2010
Audience:   Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

A family meal is a social construct more complicated than the tasks involved would suggest, and its study is back where sexuality was before Freud. In fact, Kaufmann reminds us, historically there have been more taboos concerning food than sex. The International Herald Tribune By showing how the preparation and consumption of food form the basis of our closest personal relationships, Kaufmann provides a persuasively unromantic view of why cooking matters. Alan Warde, University of Manchester


"""A family meal is a social construct more complicated than the tasks involved would suggest, and its study is back where sexuality was before Freud. In fact, Kaufmann reminds us, historically there have been more taboos concerning food than sex."" The International Herald Tribune ""By showing how the preparation and consumption of food form the basis of our closest personal relationships, Kaufmann provides a persuasively unromantic view of why cooking matters."" Alan Warde, University of Manchester"


A family meal is a social construct more complicated than the tasks involved would suggest, and its study is back where sexuality was before Freud. In fact, Kaufmann reminds us, historically there have been more taboos concerning food than sex. The International Herald Tribune By showing how the preparation and consumption of food form the basis of our closest personal relationships, Kaufmann provides a persuasively unromantic view of why cooking matters. Alan Warde, University of Manchester


Author Information

Jean-Claude Kaufmann is Professor of Sociology at University of Paris V Sorbonne  

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