Food & society books

5308 books were found.

Eating Animals

Eating Animals

Author: Jonathan Safran Foer
ISBN: 9780241143933
Format: Hardback
$116.16

Presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the...  Read More >>

The Recipe Reader: Narratives, Contexts, Traditions

The Recipe Reader: Narratives, Contexts, Traditions...

Author: Janet Floyd ,  Laurel Forster
ISBN: 9780803233614
Format: Paperback
$66.00

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An Edible History of Humanity

An Edible History of Humanity

Author: Tom Standage
ISBN: 9781843546351
Format: Paperback
$33.61

Wheat, maize, rice, bread, spices, sugar and potatoes - our food has helped in all sorts of unexpected ways to create...  Read More >>

The Politics of Food: The Global Conflict between Food Security and Food Sovereignty

The Politics of Food: The Global Conflict between Food...

Author: William D. Schanbacher (University of South Florida, USA)
ISBN: 9780313363283
Format: Hardback
$96.00

A description of the current global food system, this book challenges our ethical responsibility to the global poor...  Read More >>

Terra Madre: Forging a New Global Network of Sustainable Food Communities

Terra Madre: Forging a New Global Network of Sustainable...

Author: Carlo Petrini ,  Alice Waters
ISBN: 9781603582636
Format: Paperback
$52.80

More than twenty years ago, when Italian Carlo Petrini learned that McDonald's wanted to erect its golden arches...  Read More >>

Cheap Meat: Flap Food Nations in the Pacific Islands

Cheap Meat: Flap Food Nations in the Pacific Islands...

Author: Deborah Gewertz ,  Frederick Errington
ISBN: 9780520260931
Format: Paperback
$49.95

Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New...  Read More >>

Cheap Meat: Flap Food Nations in the Pacific Islands

Cheap Meat: Flap Food Nations in the Pacific Islands...

Author: Deborah Gewertz ,  Frederick Errington
ISBN: 9780520260924
Format: Hardback
$157.95

Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New...  Read More >>

Stuffed: An Insider's Look at Who's (really) Making America Fat and How the Food Industry Can Fix it

Stuffed: An Insider's Look at Who's (really) Making...

Author: Hank Cardello ,  Doug Garr
ISBN: 9780061896743
Format: Paperback
$36.93

Offers a look at the business of food, providing an insider's account of food company practices, failed government...  Read More >>

Griffith Review 27: Food Chain

Griffith Review 27: Food Chain

Author: Julianne Schultz
ISBN: 9781921656156
Format: Paperback
$24.95

Food Chain explores the dimension of this looming problem, and our complex relationship with the food we eat and...  Read More >>

Ursachen und Lösungsansätze für Akzeptanzprobleme von Großschutzgebieten am Beispiel von zwei Fallstudien im Nationalpark Harz und im Yosemite National Park.

Ursachen und Lösungsansätze für Akzeptanzprobleme von...

Author: Eick Von Ruschkowski
ISBN: 9783838200811
Format: Paperback
$248.14

Nationalparks und andere Großschutzgebiete sind ein wichtiger Bestandteil von Naturschutzstrategien. Obgleich sich...  Read More >>

The Early American Table: Food and Society in the New World

The Early American Table: Food and Society in the New...

Author: Trudy Eden
ISBN: 9780875806372
Format: Paperback
$63.36

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Cheesemonger: A Life on the Wedge

Cheesemonger: A Life on the Wedge

Author: Gordon Edgar
ISBN: 9781603582377
Format: Paperback
$47.39

Witty and irreverent, informative and provocative, ""Cheesemonger"" tells the highly readable story of former punk-rock...  Read More >>

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions...

Author: Helen Leach
ISBN: 9781877372759
Format: Paperback
$105.60

In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and...  Read More >>

Making a Living: Place, Food, and Economy in an Inuit Community

Making a Living: Place, Food, and Economy in an Inuit...

Author: Nicole Gombay
ISBN: 9781895830590
Format: Paperback
$96.36

A social and cultural examination of Indigenous societies as they strive to retain the values rooted in life on...  Read More >>

Trade, Food, Diet and Health: Perspectives and Policy Options

Trade, Food, Diet and Health: Perspectives and Policy...

Author: Corinna Hawkes ,  Chantal Blouin
ISBN: 9781405199865
Format: Hardback
$329.97

The aim of this book is to examine how the global food trade regime - the trade of food across national borders,...  Read More >>

The Measure of Her Powers: An M.F.K. Fisher Reader

The Measure of Her Powers: An M.F.K. Fisher Reader

Author: Dominique Gioia ,  Ruth Reichl
ISBN: 9781582435565
Format: Paperback
$35.00

Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher....  Read More >>

Culinary Fictions: Food in South Asian Diasporic Culture

Culinary Fictions: Food in South Asian Diasporic Culture...

Author: Anita Mannur
ISBN: 9781439900789
Format: Paperback
$73.79

An exploration of how and why food matters in the culture and literature of the South Asian diaspora  Read More >>

Culinary Fictions: Food in South Asian Diasporic Culture

Culinary Fictions: Food in South Asian Diasporic Culture...

Author: Anita Mannur
ISBN: 9781439900772
Format: Hardback
$191.40

An exploration of how and why food matters in the culture and literature of the South Asian diaspora.  Read More >>

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

Pre-Columbian Foodways: Interdisciplinary Approaches...

Author: John Staller ,  Michael Carrasco
ISBN: 9781441904706
Format: Hardback
$498.96

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Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods

Author: Jeff Miller (Colorado State University, USA) ,  Jonathan Deutsch (Drexel University, USA)
ISBN: 9781845206819
Format: Paperback
$66.99

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in...  Read More >>

The Globalization of Food

The Globalization of Food

Author: David Inglis ,  Ms Debra Gimlin
ISBN: 9781845208202
Format: Paperback
$69.99

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Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods

Author: Jeff Miller ,  Jonathan Deutsch
ISBN: 9781845206802
Format: Hardback
$220.00

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in...  Read More >>

The Globalization of Food

The Globalization of Food

Author: David Inglis ,  Ms Debra Gimlin
ISBN: 9781845208165
Format: Hardback
$200.00

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Latest Reading Guide

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