Overview
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of these other, indirect uses of food, which have helped to shape and transform societies around the world, from prehistory to the present. Food helped to found, structure and bring together civilizations across the world. Food built empires and brought about the surge in economic development that was industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been continuing for thousands of years, the foods we choose in the supermarket are the subject of global debates about trade, development and the adoption of new technologies. Drawing on genetics, archaeology, anthropology, ethno-botany and economics, the story of these gastronomic revolutions is a deeply satisfying account of the whole of human history.
Full Product Details
Author: Tom Standage
Publisher: Atlantic Books
Imprint: Atlantic Books
Edition: Main
Dimensions:
Width: 12.90cm
, Height: 2.10cm
, Length: 19.80cm
Weight: 0.268kg
ISBN: 9781843546351
ISBN 10: 1843546353
Pages: 288
Publication Date: 01 March 2010
Audience:
General/trade
,
College/higher education
,
Professional and scholarly
,
General
,
Tertiary & Higher Education
Format: Paperback
Publisher's Status: Active
Availability: Temporarily unavailable
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Reviews
'This is a clever book. It shows how many hidden forces are at work - political, social, economic - when you sit down for dinner.' The Times 'Not a history of any one food but a history through food... With Standage it is not what changes in food that matters, but rather what food changes. And it's not just one food lifting and guiding history, but what Adam Smith might have called the invisible forkA of food economics.' New Scientist 'Highly readable, thought-provoking' Scotsman 'Erudite and thoughtful - An important contribution to the debate on food - A book of real significance.' Scotland on Sunday
'This is a clever book. It shows how many hidden forces are at work - political, social, economic - when you sit down for dinner.' The Times 'Not a history of any one food but a history through food... With Standage it is not what changes in food that matters, but rather what food changes. And it's not just one food lifting and guiding history, but what Adam Smith might have called the invisible forkA"" of food economics.' New Scientist 'Highly readable, thought-provoking' Scotsman 'Erudite and thoughtful - An important contribution to the debate on food - A book of real significance.' Scotland on Sunday
Author Information
Tom Standage is business editor at The Economist and the author of The Turk, The Neptune File, The Victorian Internet, and A History of the World in Six Glasses. He lives in Greenwich, London.
