Culinary Fictions: Food in South Asian Diasporic Culture

Author:   Anita Mannur
Publisher:   Temple University Press,U.S.
Edition:   American Literatures Initiative
ISBN:  

9781439900789


Pages:   272
Publication Date:   15 December 2009
Format:   Paperback
Availability:   In Print   Availability explained
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Culinary Fictions: Food in South Asian Diasporic Culture


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Overview

An exploration of how and why food matters in the culture and literature of the South Asian diaspora

Full Product Details

Author:   Anita Mannur
Publisher:   Temple University Press,U.S.
Imprint:   Temple University Press,U.S.
Edition:   American Literatures Initiative
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.363kg
ISBN:  

9781439900789


ISBN 10:   1439900787
Pages:   272
Publication Date:   15 December 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Acknowledgments  Introduction: Food Matters PART I: Nostalgia, Domesticity, and Gender  1. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora  2. Feeding Desire: Food, Domesticity, and Challenges to Heteropatriarchy PART II: Palatable Multiculturalisms and Class Critique  3. Sugar and Spice: Sweetening the Taste of Alterity  4. Red Hot Chili Peppers: Visualizing Class Critique and Female Labor PART 3: Theorizing Fusion in America/b>  5. Eating America: Culture, Race, and Food in the Social Imaginary of the Second Generation  6. Easy Exoticism: Culinary Performances of Indianness Conclusion: Room for More: Multiculturalism’s Culinary Legacies  Notes  Bibliography  Index

Reviews

Mannur skillfully deploys nuanced readings of culinary cultural strategies embedded in and performed by a wide range of South Asian diasporic texts. While numerous fields including queer, feminist, critical race, and diasporic studies will be enriched by this astute book, with her attention to the cultural politics of consumption, production, and difference, Mannur's greatest impact will be on Asian American Studies and its commitment to re-imaginings of race, gender, and citizenship. --Jigna Desai, University of Minnesota, and author of Beyond Bollywood Culinary Fictions is an exemplary work of cultural study that is both intellectually expansive and critically innovative. Utilizing a rich archive of cultural forms, Mannur brings a historically grounded, analytically refreshing and sharply focused understanding of food, culture, migration, and identity. Her sophisticated analysis of fusion cuisine as being, in part, about the assimilative potential of the practice is nothing short of stunning. Martin F. Manalansan IV, University of Illinois, Urbana-Champaign, and editor of Cultural Compass: Ethnographic Explorations of Asian America


Mannur skillfully deploys nuanced readings of culinary cultural strategies embedded in and performed by a wide range of South Asian diasporic texts. While numerous fields including queer, feminist, critical race, and diasporic studies will be enriched by this astute book, with her attention to the cultural politics of consumption, production, and difference, Mannur's greatest impact will be on Asian American Studies and its commitment to re-imaginings of race, gender, and citizenship. -Jigna Desai, University of Minnesota, and author of Beyond Bollywood


Author Information

Anita Mannur is Assistant Professor of English and Asian/Asian American Studies at Miami University of Ohio.

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