Food & society books

5308 books were found.

The Taste of Place: A Cultural Journey into Terroir

The Taste of Place: A Cultural Journey into Terroir...
Author: Amy B. Trubek ISBN: 9780520261723 Format: Paperback	$49.95
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Caribbean Street Food Jamaica

Caribbean Street Food Jamaica
Author: Kellie Magnus , Peter Laurie ISBN: 9781405084253 Format: Paperback	$39.60
In the Caribbean it's not extraordinary to find a long, sluggish line or a seemingly impenetrable mob to get to... Read More >>

Changing Families, Changing Food

Changing Families, Changing Food
Author: P. Jackson ISBN: 9780230223981 Format: Hardback	$237.60
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Full English: A Journey through the British and their Food

Full English: A Journey through the British and their...
Author: Tom Parker Bowles ISBN: 9780091926687 Format: Paperback	$39.99
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Caribbean Street Food Barbados

Caribbean Street Food Barbados
Author: Peter Laurie , Mike Toy ISBN: 9781405084277 Format: Paperback	$39.60
As with street food everywhere else, we move towards it because it's usually fast, cheap and easy to eat on the... Read More >>

Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey: A Cultural History of Chinese Food in the...
Author: Andrew Coe ISBN: 9780195331073 Format: Hardback	$49.95
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Julia Child: A Life

Julia Child: A Life
Author: Laura Shapiro ISBN: 9780143116448 Format: Paperback	$36.96
Written by the award-winning author of ""Perfection Salad,"" this biography portrays one of the most beloved figures... Read More >>

The American Barn

The American Barn
Author: Randy Leffingwell ISBN: 9780785825869 Format: Hardback	$34.29
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Caribbean Street Food Trinidad

Caribbean Street Food Trinidad
Author: Anu Lakhan , Alex Smailes ISBN: 9781405084260 Format: Paperback	$39.60
As with street food everywhere else, we move towards it because it's usually fast, cheap and easy to eat on the... Read More >>

Feed the World for (Almost) Free, Forever

Feed the World for (Almost) Free, Forever
Author: Randall John Putala ISBN: 9780615304557 Format: Paperback	$52.67
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The Hamburger: A History

The Hamburger: A History
Author: Josh Ozersky , Mark Crispin Miller ISBN: 9780300151251 Format: Paperback	$36.96
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Ethical futures: bioscience and food horizons

Ethical futures: bioscience and food horizons
Author: Kate Millar , Pru Hobson West ISBN: 9789086861156 Format: Paperback	$364.32
In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms,... Read More >>

Nature's Unruly Mob: Farming and the Crisis in Rural Culture

Nature's Unruly Mob: Farming and the Crisis in Rural...
Author: Paul Gilk , Helena Norberg-Hodge ISBN: 9781606087374 Format: Paperback	$60.72
Growing up in the mostly wooded rural countryside of northern Wisconsin, in the decades immediately after the Second... Read More >>

Pineapple Culture: A History of the Tropical and Temperate Zones

Pineapple Culture: A History of the Tropical and Temperate...
Author: Gary Y Okihiro ISBN: 9780520265905 Format: Paperback	$44.95
Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed... Read More >>

The Table is Laid: The Oxford Anthology of South Asian Food Writing

The Table is Laid: The Oxford Anthology of South Asian...
Author: John Thieme , Ira Raja ISBN: 9780198062196 Format: Paperback	$65.87
Including extracts from works by V.S. Naipaul, Romesh Gunesekera, Salman Rushdie, Githa Hariharan, and Kiran Desai,... Read More >>

Pineapple Culture: A History of the Tropical and Temperate Zones

Pineapple Culture: A History of the Tropical and Temperate...
Author: Gary Y Okihiro ISBN: 9780520255135 Format: Hardback	$105.60
Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed... Read More >>

Food in the United States, 1890-1945

Food in the United States, 1890-1945
Author: Megan J. Elias ISBN: 9780313354106 Format: Hardback	$90.00
No American history or food collection is complete without this lively insight into the radical changes in daily... Read More >>

Food Culture in Central America

Food Culture in Central America
Author: Michael R. McDonald ISBN: 9780313347672 Format: Hardback	$90.00
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants... Read More >>

An Edible History of Humanity

An Edible History of Humanity
Author: Tom Standage , George K. Wilson ISBN: 9781400113088 Format: Audio	$79.17
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human... Read More >>

An Edible History of Humanity

An Edible History of Humanity
Author: Tom Standage , George K. Wilson ISBN: 9781400163083 Format: Audio	$52.77
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Food in Medieval England: Diet and Nutrition

Food in Medieval England: Diet and Nutrition
Author: C. M. Woolgar (Reader and Head of Special Collections, University of Southampton Library) , D. Serjeantson (Research Fellow, Department of Archaeology, University of Southampton) ISBN: 9780199563357 Format: Paperback	$119.95
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Diets and Dieting: A Cultural Encyclopedia

Diets and Dieting: A Cultural Encyclopedia
Author: Sander L. Gilman (Emory University, USA) ISBN: 9780415801935 Format: Paperback	$124.00
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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

What the Slaves Ate: Recollections of African American...
Author: Herbert C. Covey , Dwight Eisnach ISBN: 9780313374975 Format: Hardback	$100.00
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An Edible History of Humanity

An Edible History of Humanity
Author: Tom Standage , George K. Wilson ISBN: 9781400143085 Format: Audio	$158.37
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The food economy: Global issues and challenges

The food economy: Global issues and challenges
Author: Frank Bunte , Hans Dagevos ISBN: 9789086861095 Format: Paperback	$168.96
The food economy is increasingly shaped by such new issues as sustainability, safety and quality standards, consumer... Read More >>

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