Full Product Details
Author: Amy B. Trubek
Publisher: University of California Press
Imprint: University of California Press
Volume: 20
Dimensions:
Width: 15.20cm
, Height: 2.00cm
, Length: 20.30cm
Weight: 0.363kg
ISBN: 9780520261723
ISBN 10: 0520261720
Pages: 318
Publication Date: 17 August 2009
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. --The Wine News A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. --The Wine News Blends ... history, economics, and other scholarly disciplines with engaging stories of Americans who are trying to recreate or retain local flavors. --Philadelphia Inquirer A must-read for anyone interested in the future of domestic culinary taste. --Imbibe Magazine A must-read for anyone interested in the future of domestic culinary taste. --Imbibe Magazine
A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. --The Wine News A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. --The Wine News Blends ... history, economics, and other scholarly disciplines with engaging stories of Americans who are trying to recreate or retain local flavors. --Philadelphia Inquirer A must-read for anyone interested in the future of domestic culinary taste. --Imbibe Magazine A must-read for anyone interested in the future of domestic culinary taste. --Imbibe Magazine
A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. The Wine News 20081201 Blends ... history, economics, and other scholarly disciplines with engaging stories of Americans who are trying to recreate or retain local flavors. Philadelphia Inquirer 20080730 A must-read for anyone interested in the future of domestic culinary taste. Imbibe Magazine 20080701
A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands. --The Wine News Blends ... history, economics, and other scholarly disciplines with engaging stories of Americans who are trying to recreate or retain local flavors. --Philadelphia Inquirer A must-read for anyone interested in the future of domestic culinary taste. --Imbibe Magazine
Author Information
Amy B. Trubek is Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont and previously taught at New England Culinary Institute. She is the author of Haute Cuisine: How the French Invented the Culinary Profession and of numerous articles that have appeared in The Boston Globe, Gastronomica, and other publications.
