Food & society books

5308 books were found.

Fertile Ground for Europe?: The History of European Integration and the Common Agricultural Policy Since 1945

Fertile Ground for Europe?: The History of European...
Author: Kiran Klaus Patel (Maastricht University the Netherlands) ISBN: 9783832944940 Format: Paperback	$129.36
Read More >>

Food Inc.: A Participant Guide (Media tie-in): How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Food Inc.: A Participant Guide (Media tie-in): How Industrial...
Author: Karl Weber , Participant Participant Media ISBN: 9781586486945 Format: Paperback	$31.99
Read More >>

Fresh and Wild Cookbook: A Real Food Adventure

Fresh and Wild Cookbook: A Real Food Adventure
Author: Ysanne Spevack ISBN: 9780007332557 Format: Paperback	$31.65
Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen... Read More >>

Squeezed: What You Don't Know About Orange Juice

Squeezed: What You Don't Know About Orange Juice
Author: Alissa Hamilton ISBN: 9780300124712 Format: Hardback	$79.20
Explores the history of orange juice. This book describes the early forces that propelled orange juice to prominence,... Read More >>

Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human
Author: Richard Wrangham ISBN: 9780465013623 Format: Hardback	$71.15
A startling new theory that the invention of cooking led to the creation of the human species Read More >>

Meals in Science and Practice: Interdisciplinary Research and Business Applications

Meals in Science and Practice: Interdisciplinary Research...
Author: H. L. Meiselman (US Army Natick Soldier Systems Center, USA) ISBN: 9781439801062 Format: Hardback	$739.07
Examines how meals are defined, studied, and taught. This book discusses social eating and eating alone, the influence... Read More >>

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
Author: Andrew F. Smith (, USA) ISBN: 9780195387094 Format: Paperback	$93.95
Read More >>

African American Food Culture

African American Food Culture
Author: William Frank Mitchell ISBN: 9780313346200 Format: Hardback	$90.00
Intends to remind us of the roots of soul food and the importance of food in African American identity. This title... Read More >>

The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

The Compassionate Carnivore: Or, How to Keep Animals...
Author: Catherine Friend ISBN: 9780738213095 Format: Paperback	$29.99
Read More >>

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food
Author: Gillian Riley (, UK) ISBN: 9780195387100 Format: Paperback	$28.95
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features... Read More >>

Soup Through the Ages: A Culinary History with Period Recipes

Soup Through the Ages: A Culinary History with Period...
Author: Victoria R. Rumble , Sandy Oliver ISBN: 9780786439614 Format: Paperback	$65.95
Read More >>

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food...
Author: Stacy Perman ISBN: 9780061346712 Format: Hardback	$65.97
Read More >>

Globesity: A Planet Out of Control?

Globesity: A Planet Out of Control?
Author: Francis Delpeuch , Bernard Maire ISBN: 9781844076673 Format: Paperback	$92.27
Obesity represents one of the major global health challenges of the 21st century. Its occurrence has now reached... Read More >>

Reflexive biotechnology development: Studying plant breeding technologies and genomics for agriculture in the developing world

Reflexive biotechnology development: Studying plant...
Author: Wietse Vroom ISBN: 9789086861064 Format: Paperback	$237.60
Agriculture plays a crucial role in the alleviation of extreme poverty and hunger. Development of new crop varieties... Read More >>

Crawfishes of Louisiana

Crawfishes of Louisiana
Author: Jerry G. Walls , Maleta M Walls ISBN: 9780807134092 Format: Paperback	$72.60
Everyone in Louisiana knows something about crawfish - especially how tasty they can be when boiled with just the... Read More >>

Globesity: A Planet Out of Control?

Globesity: A Planet Out of Control?
Author: Francis Delpeuch , Bernard Maire ISBN: 9781844076666 Format: Hardback	$263.87
Obesity represents one of the major global health challenges of the 21st century. Its occurrence has now reached... Read More >>

Food, Risk and Politics: Scare, Scandal and Crisis - Insights into the Risk Politics of Food Safety

Food, Risk and Politics: Scare, Scandal and Crisis -...
Author: Ed Randall , Bethan Hirst ISBN: 9780719072307 Format: Hardback	$195.00
Read More >>

Hot Dog: A Global History

Hot Dog: A Global History
Author: Bruce Kraig ISBN: 9781861894274 Format: Hardback	$27.99
In Hot dog Read More >>

Pie: A Global History

Pie: A Global History
Author: Janet Clarkson ISBN: 9781861894250 Format: Hardback	$27.99
Read More >>

Spices: A Global History

Spices: A Global History
Author: Fred Czarra ISBN: 9781861894267 Format: Hardback	$27.99
Focusing on the five premier spices black pepper, cinnamon, nutmeg, cloves, and the chili pepper and also relating... Read More >>

Fresh: A Perishable History

Fresh: A Perishable History
Author: Susanne Freidberg ISBN: 9780674032910 Format: Hardback	$73.79
Traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of... Read More >>

Japan's Whaling: The Politics of Culture in Historical Perspective

Japan's Whaling: The Politics of Culture in Historical...
Author: Hiroyuki Watanabe ISBN: 9781876843694 Format: Paperback	$92.27
Read More >>

Japan's Whaling: The Politics of Culture in Historical Perspective

Japan's Whaling: The Politics of Culture in Historical...
Author: Hiroyuki Watanabe ISBN: 9781876843755 Format: Hardback	$237.47
Read More >>

The Foods of Chicago: A Delicious History

The Foods of Chicago: A Delicious History
Author: Wttw ISBN: 9780810126619 Format: DVD	$58.05
You are what you eat goes the old saying. So what can we learn about Chicagoans from the food on our plates? This... Read More >>

Chocolate: History, Culture, and Heritage

Chocolate: History, Culture, and Heritage
Author: Louis E. Grivetti , Howard-Yana Shapiro, PhD. ISBN: 9780470121658 Format: Hardback	$210.95
Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology,... Read More >>

Page 202 of 213 ... 197 198 199 200 201 202 203 204 205 206 ...

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now