Food & society books

5308 books were found.

Culinary Art and Anthropology

Culinary Art and Anthropology
Author: Joy Adapon ISBN: 9781847882134 Format: Hardback	$240.00
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The Land and the Peasant in Rumania: The War and Agrarian Reform, 1917-1921

The Land and the Peasant in Rumania: The War and Agrarian...
Author: David Mitrany ISBN: 9781597407014 Format: Paperback	$174.24
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Bee Genetics and Breeding

Bee Genetics and Breeding
Author: Thomas E. Rinderer ISBN: 9781904846291 Format: Paperback	$118.80
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Food Culture in Germany

Food Culture in Germany
Author: Ursula Heinzelmann ISBN: 9780313344947 Format: Hardback	$84.00
Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans... Read More >>

You are What You Eat: Literary Probes into the Palate

You are What You Eat: Literary Probes into the Palate...
Author: Annette M. Magid ISBN: 9781847184924 Format: Hardback	$179.49
You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food,... Read More >>

Agricultural Statistics, 2008 (Paper)

Agricultural Statistics, 2008 (Paper)
Author: National Agricultural Statistics Service ISBN: 9781598044034 Format: Paperback	$116.16
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Hungry City

Hungry City
Author: Carolyn Steel ISBN: 9780701180379 Format: Paperback	$65.87
Examines the way in which modern food production has damaged the balance of human existence. This book reveals that... Read More >>

Eating for England: The Delights and Eccentricities of the British at Table

Eating for England: The Delights and Eccentricities...
Author: Nigel Slater ISBN: 9780007199471 Format: Paperback	$28.44
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Corn Plants; Their Uses and Ways of Life

Corn Plants; Their Uses and Ways of Life
Author: Frederick Leroy Sargent ISBN: 9781409711698 Format: Paperback	$30.23
First published in 1899, this volume deals with the subject of corn plants, looking at the history of corn and how... Read More >>

The Taste of Place: A Cultural Journey into Terroir

The Taste of Place: A Cultural Journey into Terroir...
Author: Amy B. Trubek ISBN: 9780520252813 Format: Hardback	$118.80
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Food and Globalization: Consumption, Markets and Politics in the Modern World

Food and Globalization: Consumption, Markets and Politics...
Author: Alexander Nuetzenadel , Professor Frank Trentmann ISBN: 9781845206796 Format: Paperback	$79.99
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Food and Globalization: Consumption, Markets and Politics in the Modern World

Food and Globalization: Consumption, Markets and Politics...
Author: Alexander Nuetzenadel , Professor Frank Trentmann ISBN: 9781845206789 Format: Hardback	$280.00
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Latino Food Culture

Latino Food Culture
Author: Zilkia Janer ISBN: 9780313340277 Format: Hardback	$90.00
Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities... Read More >>

Jewish American Food Culture

Jewish American Food Culture
Author: Jonathan Deutsch (Drexel University, USA) , Rachel D. Saks ISBN: 9780313343193 Format: Hardback	$84.00
Many Jewish foods are beloved in American culture. Read More >>

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

Twinkie, Deconstructed: My Journey to Discover How the...
Author: Steve Ettlinger ISBN: 9780452289284 Format: Paperback	$39.60
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Recipes for Russia: Food and Nationhood under the Tsars

Recipes for Russia: Food and Nationhood under the Tsars...
Author: Alison K. Smith ISBN: 9780875806686 Format: Paperback	$63.36
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Closing the Food Gap: Resetting the Table in the Land of Plenty

Closing the Food Gap: Resetting the Table in the Land...
Author: Mark Winne ISBN: 9780807047309 Format: Hardback	$63.23
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The Restaurants Book: Ethnographies of Where we Eat

The Restaurants Book: Ethnographies of Where we Eat...
Author: Dr David Beriss , David E. Sutton ISBN: 9781845207557 Format: Paperback	$64.99
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Eating: Frenchs, Europeans, Americans and Food / Manger: Français, Européens et Américains face à l'alimentation

Eating: Frenchs, Europeans, Americans and Food / Manger:...
Author: Claude Fischler , Estelle Masson ISBN: 9782738120885 Format: Paperback	$113.39
""Avec des contributions de Eva Barlèosius, Alan Beardsworth, Denise Bernuzzi de Sant' Anna, Nicoletta Cavazza,... Read More >>

The Restaurants Book: Ethnographies of Where we Eat

The Restaurants Book: Ethnographies of Where we Eat...
Author: Dr David Beriss , David E. Sutton ISBN: 9781845207540 Format: Hardback	$220.00
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Yeomen, Sharecroppers, and Socialists: Plain Folk Protest in Texas, 1870-1914

Yeomen, Sharecroppers, and Socialists: Plain Folk Protest...
Author: Kyle G Wilkison ISBN: 9781299054158 Format: Electronic book text	$105.60
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Storia Regionale Della Vite E del Vino in Italia: Toscana

Storia Regionale Della Vite E del Vino in Italia: Toscana...
Author: Paolo Nanni ISBN: 9788859603009 Format: Hardback	$261.36
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Citrus: A History

Citrus: A History
Author: Pierre Laszlo (University of Liege, Belgium) ISBN: 9780226470269 Format: Hardback	$66.00
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Holley, Het gulzige brein

Holley, Het gulzige brein
Author: André Holley ISBN: 9789086860593 Format: Paperback	$166.32
""Gevaar! De smaak en het genieten van voedsel hollen achteruit. Het voedsel dat op de markt gebracht wordt door... Read More >>

Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, 2nd Edition

Sharing the Harvest: A Citizen's Guide to Community...
Author: Elizabeth Henderson , Robyn Van En ISBN: 9781933392103 Format: Paperback	$92.40
In this new highly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide... Read More >>

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