Full Product Details
Author: Steve Ettlinger
Publisher: Penguin Putnam Inc
Imprint: Plume
Dimensions:
Width: 12.70cm
, Height: 1.60cm
, Length: 19.60cm
Weight: 0.238kg
ISBN: 9780452289284
ISBN 10: 0452289289
Pages: 304
Publication Date: 26 February 2008
Recommended Age: 17 years
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
?You will never read a label the same way again.? ? Newsweek ?[A] delightful romp through the food processing industry.? ? Publishers Weekly ?Everything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.? ?Andy Smith, editor in chief, Oxford Companion to Food and Drink in America aYou will never read a label the same way again.a a Newsweek a[A] delightful romp through the food processing industry.a a Publishers Weekly aEverything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.a aAndy Smith, editor in chief, Oxford Companion to Food and Drink in America You will never read a label the same way again. Newsweek [A] delightful romp through the food processing industry. Publishers Weekly Everything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale. Andy Smith, editor in chief, Oxford Companion to Food and Drink in America
aYou will never read a label the same way again.a<br> a Newsweek <br> a[A] delightful romp through the food processing industry.a<br> a Publishers Weekly <br> aEverything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.a<br> aAndy Smith, editor in chief, Oxford Companion to Food and Drink in America
?You will never read a label the same way again.? ? Newsweek ?[A] delightful romp through the food processing industry.? ? Publishers Weekly ?Everything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.? ?Andy Smith, editor in chief, Oxford Companion to Food and Drink in America
Author Information
Since 1988 Steve Ettlinger has written eight books and has produced, edited, or agented over 40.Steve specializes in explaining very common but complicated subjects in an entertaining way. His most popular book is about artificial food ingredients (Twinkie, Deconstructed); he gives presentations around the country about his work on this book. His first book, The Complete Illustrated Guide to Everything Sold in Hardware Stores, has remained in print for over 26 years and is now an eBook. Steve has appeared on many morning network TV shows in the course of publishing his books.For more information, or to see past TV interviews, please visit Steve's website, steveettlinger.com
