Food & society books

Would you like to help point your students in the right direction in terms of an ultimate career path in Agriculture?...  Read More >>

The book represents a compilation of papers on Ruminant Livestock production technology as well as the social policy...  Read More >>

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Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge...  Read More >>

The ground-breaking work of a 1900s Cheshire doctor who was ahead of his time in the way he linked diet, health...  Read More >>

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Lilla Eckford, interned in a Japanese civilian camp in China during the second world war after an extraordinary...  Read More >>

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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants....  Read More >>

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Explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of...  Read More >>

This volume concerns the importance of food and flavour in human experience.  Read More >>

This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a...  Read More >>

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far...  Read More >>

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students...  Read More >>

Provides content in order to enhance teaching of the many subject areas embraced by agriculture, technology, food,...  Read More >>

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This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history,...  Read More >>

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