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Before 1950, the greatest number of Newfoundland farmers lived in the St. John's area. They and the townsfolk were... Read More >>
'China to Chinatown' tells the story of one of the most notable examples of the globalization of food: the spread... Read More >>
Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes... Read More >>
Partizipative, gender-sensible Landnutzungsplanung auf den Philippinen - welche theoretischen Hintergr�nde gibt... Read More >>
Offering a theoretical account of the interrelationship of culture, food, and memory, this book deals with anthropology's... Read More >>
This work offers a theoretical account of the interrelationship of culture, food and memory. The Greek island of... Read More >>
This comprehensive resource serves as a pictorial guide to over 500 different types of cut flowers, foliage, and... Read More >>
An English translation of Galen's classic texts on health and food. Read More >>
In Bitter Harvest, this knowledgeable chef emerges as a political voice to be reckoned with and her manifesto is... Read More >>
Key Phrases: Farms and Farming, Agriculture, Agricultural Economics, Agricultural Estimating and Reporting, Agricultural... Read More >>
In this major overview of the relation between Indians and animals on the northern Great Plains, Howard Harrod recovers... Read More >>
Using the fascination with the science of nutrition in many Western cultures, this book examines our need to discipline... Read More >>
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America... Read More >>
A consideration of how Arab and Islamic culinary culture may be represented in literary forms. Read More >>
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Fraser and Andrew... Read More >>
This is a study of Northern Norway and Atlantic Canada. It examines the implications of common market integration,... Read More >>