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OverviewFull Product DetailsAuthor: Mark GrantPublisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 15.60cm , Height: 1.60cm , Length: 23.40cm Weight: 0.498kg ISBN: 9780415232326ISBN 10: 0415232325 Pages: 224 Publication Date: 11 September 2000 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews` This is a book to be dipped into periodically with equal measure of delight, disgust and surprise inspiring us to think about changes in our tastes and dispositions about diet through the ages. - Ron Iphofen, University of Wales, Bangor, Medical Sociology News, December 2001 'Anyone interested in the classics, in food, the history of medicine and health will find this book as fascinating as I did.' - Ron Iphofen, Medical Sociology News ` This is a book to be dipped into periodically with equal measure of delight, disgust and surprise inspiring us to think about changes in our tastes and dispositions about diet through the ages. - Ron Iphofen, University of Wales, Bangor, Medical Sociology News, December 2001 'Anyone interested in the classics, in food, the history of medicine and health will find this book as fascinating as I did.' - Ron Iphofen, Medical Sociology News Author InformationMark Grant Tab Content 6Author Website:Countries AvailableAll regions |