Food & society books

5311 books were found.

The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life

The Unprocessed Plate: Simple, Flavourful UPF-free Recipes...
Author: Rhiannon Lambert ISBN: 9780241752654 Format: Hardback	$49.99
Sunday Times Bestselling author Rhiannon Lambert provides budget-friendly unprocessed recipes for wholesome, healthy... Read More >>

Risqué Business: Breastaurants in American Culture

Risqué Business: Breastaurants in American Culture
Author: Ty Matejowsky ISBN: 9780817322458 Format: Hardback	$290.40
Read More >>

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

Dining Out: First Dates, Defiant Nights, and Last Call...
Author: Erik Piepenburg ISBN: 9780306832161 Format: Hardback	$55.00
As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York... Read More >>

Food, Migration and Belonging: A Glossary for Doing Fieldwork in Contemporary Europe

Food, Migration and Belonging: A Glossary for Doing...
Author: Rick Dolphijn , Nicholas Polson ISBN: 9783031684449 Format: Hardback	$475.17
This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on... Read More >>

Food Fight: Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World

Food Fight: Misguided Policies, Supply Challenges, and...
Author: Richard J. Sexton ISBN: 9780520400351 Format: Hardback	$157.95
Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733... Read More >>

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

We Are Eating the Earth: The Race to Fix Our Food System...
Author: Michael Grunwald ISBN: 9781982160074 Format: Hardback	$59.99
A groundbreaking piece of reportage concerning our vulnerable food system—and how we will eat in the near future.... Read More >>

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

Six Women Who Shaped What Americans Eat: Food Choice...
Author: Michelle Mart , Mark D. Hersey ISBN: 9780817322434 Format: Hardback	$290.40
Read More >>

Moveable Feasts: Paris in Twenty Meals

Moveable Feasts: Paris in Twenty Meals
Author: Chris Newens ISBN: 9781805224204 Format: Hardback	$39.99
A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines Read More >>

Rebuilding New Orleans: Migrant Laborers and Street Food Vendors in the Post-Katrina Era

Rebuilding New Orleans: Migrant Laborers and Street...
Author: Sarah Fouts ISBN: 9781469685014 Format: Hardback	$255.00
Read More >>

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food—Featuring...
Author: Mark Kurlansky ISBN: 9781639736317 Format: Paperback	$32.99
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... Read More >>

Reading Food: A Culinary History from Shakespeare to Martha Stewart

Reading Food: A Culinary History from Shakespeare to...
Author: Wendy Wall ISBN: 9780415970440 Format: Hardback	$330.00
Looks at a dozen or so foods, implements, and practices to assemble a picture of how food and dining have come to... Read More >>

Halliday 2019 Special Vintage Release Collection

Halliday 2019 Special Vintage Release Collection
Author: ISBN: 9781743794524 Format: Hardback	$60.00
Read More >>

Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia

Crafting Everyday Food: Technology, Tradition, and Transformation...
Author: Angela Ki Che Leung , Hallam Stevens ISBN: 9798880700066 Format: Hardback	$184.80
Read More >>

Lab Manual CD-ROM for Herren's Agricultural Mechanics: Fundamentals & Applications, 7th

Lab Manual CD-ROM for Herren's Agricultural Mechanics:...
Author: ISBN: 9781285173153 Format: CD-ROM	$1560.11
Read More >>

Culinary Mestizaje: Racial Mixing and Foodways Across the United States

Culinary Mestizaje: Racial Mixing and Foodways Across...
Author: Felipe Hinojosa , Rudy P. Guevarra, Jr. ISBN: 9781477332566 Format: Paperback	$92.27
How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.... Read More >>

Local Organic: Food Rhetorics and Community Writing for Impact

Local Organic: Food Rhetorics and Community Writing...
Author: Veronica House ISBN: 9781646427192 Format: Paperback	$94.91
In Local Organic, Veronica House explores ways to collaboratively build resilient local food systems and coalitions... Read More >>

Food Worth Fighting for: From Food Riots to Food Banks

Food Worth Fighting for: From Food Riots to Food Banks...
Author: Josh Sutton ISBN: 9781909248489 Format: Paperback	$36.20
This book takes a look at some of the food riots of the eighteenth and nineteenth centuries. Josh Sutton looks closely... Read More >>

Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013

Food and Material Culture: Proceedings of the Oxford...
Author: Mark McWilliams ISBN: 9781909248403 Format: Paperback	$77.63
35 essays by international scholars on the subject of food and material culture from every possible angle, and from... Read More >>

Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Food and Markets: Proceedings of the Oxford Symposium...
Author: Mark McWilliams ISBN: 9781909248441 Format: Paperback	$77.63
The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible geographical... Read More >>

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Making Levantine Cuisine: Modern Foodways of the Eastern...
Author: Anny Gaul , Graham Auman Pitts ISBN: 9781477331880 Format: Paperback	$92.27
Read More >>

Hill Farms: Surviving Modern Times in Early Twentieth-Century Vermont

Hill Farms: Surviving Modern Times in Early Twentieth-Century...
Author: Dona Brown ISBN: 9781625348722 Format: Paperback	$92.27
There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the... Read More >>

Serving Up: Essays on Food, Identity and Culture

Serving Up: Essays on Food, Identity and Culture
Author: Zoe Adjonyoh ISBN: 9781800183384 Format: Paperback	$33.61
'A must read' Yemisi Aribisala, author of Longthroat Memoirs A groundbreaking collection of essays about food and... Read More >>

Cooking and Dining in Tudor and Early Stuart England

Cooking and Dining in Tudor and Early Stuart England...
Author: Peter Brears ISBN: 9781909248328 Format: Hardback	$103.50
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores... Read More >>

Culinary Mestizaje: Racial Mixing and Foodways Across the United States

Culinary Mestizaje: Racial Mixing and Foodways Across...
Author: Felipe Hinojosa , Rudy P. Guevarra, Jr. ISBN: 9781477331651 Format: Hardback	$277.20
How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.... Read More >>

The Last Sweet Bite: When War Changes the Menu

The Last Sweet Bite: When War Changes the Menu
Author: Michael Shaikh ISBN: 9781804442777 Format: Hardback	$51.75
War changes every part of human culture: art, education, music, politics. Why should food be any different? For... Read More >>

Page 212 of 213 ... 204 205 206 207 208 209 210 211 212 213

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now