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The thirty-third Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective. Scholars assembled from countries around the globe, hailing from the UK, USA, Turkey, Italy, France, Brazil, Japan, Israel, and Germany.The topics of some of the papers are: Ballymaloe's Darina Allen on farmer's markets in Ireland Mastering the art of Soviet cooking by Anya von Bremzen Janet Beizer on royal table leftovers in eighteenth-century France Garritt Van Dyk on the origins of champagne Food and the Female Body by Mary Gray - Gillian Riley on food from Southern Italy painted by Dutch artists in the North Andrew Coe on the kosher poultry racket in early twentieth-century New York Doug Duda on why markets grow while cooking crashes Dan Strehl on the Hollywood market at the famous Hollywood and Vine intersection

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9781909248441

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This book is the collected papers from the Oxford Symposium on Food 2014. Edited by Mark McWilliams, it includes the following contributors: Ballymaloe's Darina Allen on farmer's markets in Ireland Mastering the art of Soviet cooking by Anya von Bremzen Janet Beizer on royal table leftovers in eighteenth-century France Garritt Van Dyk on the origins of champagne Food and the Female Body by Mary Gray - paralells between the food market and the prostitution market in Fanny Hill Gillian Riley on food from Southern Italy which jouneyed North to be painted by Dutch artists Andrew Coe on the kosher poultry racket in early twentieth-century New York Doug Duda on why markets grow while cooking crashes. Dan Strehl on the Hollwood market at the famous Hollywood and Vine intersection.

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