Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
Author:   Mark McWilliams
Publisher:   Prospect Books
Volume:   32
ISBN:  

9781909248403


Pages:   368
Publication Date:   01 July 2014
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013


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Author:   Mark McWilliams
Publisher:   Prospect Books
Imprint:   Prospect Books
Volume:   32
Dimensions:   Width: 17.40cm , Height: 3.00cm , Length: 24.60cm
Weight:   0.726kg
ISBN:  

9781909248403


ISBN 10:   1909248401
Pages:   368
Publication Date:   01 July 2014
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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