Food & society books

Keine ausführliche Beschreibung für ""ARCHIV F. TIERERNÄHRUNG BD 14/1 ARCHT"" verfügbar.  Read More >>

 Read More >>

This is a study of British agricultural policy since the war -- during a period which has seen the adoption of a...  Read More >>

Canadian agriculture began in the East and moved westward at an irregular pace. Once started, the western wheat...  Read More >>

In this study of the problems of social organization in a rural community of Alberta, a drought-afflicted wheat-growing...  Read More >>

An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway  Read More >>

We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today's ruinous...  Read More >>

A full-bodied celebration of Birmingham's iconic dish-its origins, its influence, its enduring popularity and its...  Read More >>

Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.  Read More >>

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733...  Read More >>

Uncovering the intricate cultural threads that inform our dietary practices Paranatures in Culinary Culture embarks...  Read More >>

This reference handbook is a valuable resource for students and general readers curious about the history, evolution,...  Read More >>

""Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep...  Read More >>

RisquÉ Business is the first book to culturally address “breastaurants,” the American restaurant chains, particularly...  Read More >>

A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet...  Read More >>

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people...  Read More >>

 Read More >>

A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who...  Read More >>

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological...  Read More >>

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American...  Read More >>

In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean...  Read More >>

 Read More >>

 Read More >>

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people...  Read More >>

Uncovering the intricate cultural threads that inform our dietary practices Paranatures in Culinary Culture embarks...  Read More >>