Food & society books

5311 books were found.

What Shall We Eat Tomorrow ? / Que mangerons-nous demain ?

What Shall We Eat Tomorrow ? / Que mangerons-nous demain...
Author: Christian Rémésy ISBN: 9782738115775 Format: Paperback	$108.11
Nutrition today is the outcome of a variety of processes: intensive nutritional transformations, the breakdown of... Read More >>

The Fish Factory: Work and Meaning for Black and White Fishermen

The Fish Factory: Work and Meaning for Black and White...
Author: Barbara J. Garrity-Blake ISBN: 9781572333383 Format: Paperback	$47.39
Focusing on the menhaden fishermen of the southern coastal regions, The Fish Factory is an engaging and insightful... Read More >>

Feast, Fast or Famine: Food and Drink in Byzantium

Feast, Fast or Famine: Food and Drink in Byzantium
Author: Wendy Mayer , Silke Trzcionka ISBN: 9781876503185 Format: Paperback	$163.68
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Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003

Nurture: Proceedings of the Oxford Symposium on Food...
Author: Professor of Sociology Richard Hosking (Hiroshima Shudo University (Emeritus)) ISBN: 9780953505722 Format: Paperback	$132.00
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Encyclopedia of Kitchen History

Encyclopedia of Kitchen History
Author: Mary Ellen Snodgrass ISBN: 9781579583804 Format: Hardback	$483.00
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The Politics of Food

The Politics of Food
Author: Marianne E. Lien , Brigitte Nerlich ISBN: 9781859738535 Format: Paperback	$86.99
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The Politics of Food

The Politics of Food
Author: Marianne E. Lien , Brigitte Nerlich ISBN: 9781859738481 Format: Hardback	$260.00
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Not On the Label: What Really Goes into the Food on Your Plate

Not On the Label: What Really Goes into the Food on...
Author: Felicity Lawrence ISBN: 9780141015668 Format: Paperback	$58.08
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The Making of the Modern Kitchen: A Cultural History

The Making of the Modern Kitchen: A Cultural History...
Author: June Freeman ISBN: 9781859736999 Format: Paperback	$69.99
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The Making of the Modern Kitchen: A Cultural History

The Making of the Modern Kitchen: A Cultural History...
Author: June Freeman ISBN: 9781859736944 Format: Hardback	$240.00
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Islands of Intensive Agriculture in Eastern Africa

Islands of Intensive Agriculture in Eastern Africa
Author: Mats Widgren , John E.G. Sutton ISBN: 9780821415627 Format: Paperback	$71.15
Islands of intensive agriculture are areas of local cultivation surrounded by low-density livestock herders or extensive... Read More >>

Leaf of Allah: Khat and Agricultural Transformation in Harerge, Ethiopia, 1875–1991

Leaf of Allah: Khat and Agricultural Transformation...
Author: Ezekiel Gebissa ISBN: 9780821415603 Format: Paperback	$65.87
Khat is a quasi-legal psychoactive shrub, produced and marketed in the province of Harerge, Ethiopia, and widely... Read More >>

Leaf of Allah: Khat and Agricultural Transformation in Harerge, Ethiopia, 1875–1991

Leaf of Allah: Khat and Agricultural Transformation...
Author: Ezekiel Gebissa ISBN: 9780821415597 Format: Hardback	$118.67
Khat is a quasi-legal psychoactive shrub, produced and marketed in the province of Harerge, Ethiopia, and widely... Read More >>

Culinary Tourism

Culinary Tourism
Author: Lucy M. Long ISBN: 9780813122922 Format: Hardback	$132.00
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Citizenship Papers

Citizenship Papers
Author: Wendell Berry ISBN: 9781282469532 Format: Electronic book text	$42.11
Citizenship Papers collects 21 new essays, from celebrations of exemplary lives to critiques of American life,... Read More >>

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia

Caviar with Champagne: Common Luxury and the Ideals...
Author: Jukka Gronow ISBN: 9781859736388 Format: Paperback	$69.99
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Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia

Caviar with Champagne: Common Luxury and the Ideals...
Author: Jukka Gronow ISBN: 9781859736333 Format: Hardback	$240.00
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Food and Culture

Food and Culture
Author: Pamela Goyen Kittler , Kathryn Sucher ISBN: 9780534561123 Format: Paperback	$240.11
Provides information on the health, culture, food, and nutrition habits of the most common ethnic and religious... Read More >>

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Eating Out in Europe: Picnics, Gourmet Dining and Snacks...
Author: Marc Jacobs , Peter Scholliers (Vrije Universiteit Brussel, Belgium) ISBN: 9781859736586 Format: Paperback	$69.99
Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open... Read More >>

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Eating Out in Europe: Picnics, Gourmet Dining and Snacks...
Author: Marc Jacobs , Peter Scholliers (Vrije Universiteit Brussel, Belgium) ISBN: 9781859736531 Format: Hardback	$260.00
Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open... Read More >>

Eat Up: Food for Children of All Ages

Eat Up: Food for Children of All Ages
Author: Mark Hix ISBN: 9780007146772 Format: Paperback	$60.69
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High-Level Pan-European Conference on Agriculture and Biodiversity: Towards Integrating Biological and Landscape Diversity for Sustainable Agriculture in Europe - Proceedings, Paris, 5-7 June 2002

High-Level Pan-European Conference on Agriculture and...
Author: ISBN: 9789287151124 Format: Paperback	$118.80
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Slow Food

Slow Food
Author: Carlo Petrini , Professor William McCuaig ISBN: 9781280597954 Format: Electronic book text	$44.85
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Invisible Giant: Cargill and Its Transnational Strategies

Invisible Giant: Cargill and Its Transnational Strategies...
Author: Brewster Kneen ISBN: 9780745319582 Format: Paperback	$58.95
Breaks the silence on the true extent of Cargill's power and influence worldwide Read More >>

Invisible Giant: Cargill and Its Transnational Strategies

Invisible Giant: Cargill and Its Transnational Strategies...
Author: Brewster Kneen ISBN: 9780745319599 Format: Hardback	$253.44
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