Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003
Author:   Professor of Sociology Richard Hosking (Hiroshima Shudo University (Emeritus))
Publisher:   Footwork
ISBN:  

9780953505722


Pages:   319
Publication Date:   31 December 2004
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003


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Author:   Professor of Sociology Richard Hosking (Hiroshima Shudo University (Emeritus))
Publisher:   Footwork
Imprint:   Footwork
Dimensions:   Width: 17.20cm , Height: 1.70cm , Length: 24.80cm
Weight:   0.658kg
ISBN:  

9780953505722


ISBN 10:   0953505723
Pages:   319
Publication Date:   31 December 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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