Overview

Full Product Details

9780007146772

Table of Contents

Reviews

'Fun, easy, accessible dishes for all the family...exciting versions of old favourites and new classics...avoids the need for making separate meals, with dishes to please all ages (and their parents!)' Homestyle magazine 'Recommended reading for new mothers.' Daily Telegraph 'Beautifully put together with luscious, funny pictures...how do you make children appreciate good food and eat it all up? Mark Hix's recipes are designed to do just that.' Daily Mail 'Simply gorgeous' Food Illustrated 'The great book for mums...offers simple, practical suggestions.' BBC Good Food Magazine

Author Information

Mark Hix is executive chef of three of London's most successful restaurants: The Ivy, Le Caprice and J Sheeky. He wrote the recipes for the Ivy cookbook and also the cookbook for Le Caprice. He has also written regular features for many magazines. Mark has twin daughters aged six.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available