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9781579583804

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Larger public and academic libraries, especially those with a demand for resources in the culinary arts, will want to consider this work.. <br>- Library Journal, November 15, 2004 <br> Provides interesting historical perspectives on one of the most popular parts of anyone's home. <br>- Against the Grain, December. 2004 <br> The book is fascinating to browse.... Recommended. <br>- Choice, February, 2005 <br> Snodgrass offers a resource text for students, teachers, historians, researchers, librarians, and chefs..... <br>- Reference & Research Book News, February, 2005 <br> A prolific writer, Snodgrass gives us a reference source that covers the historical evolution of the kitchen and its roles in different societies... This resource would be useful in most culinary reference collections... Students, teachers, historians, anthropologists, and others studying at a college or trade school with a major in home economics or at a culinary school will find this resource most useful. <br>- American Reference Books Annual, 2005 <br>

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Mary Ellen Snodgrass

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