Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Author:   Michelle Mart ,  Mark D. Hersey
Publisher:   The University of Alabama Press
ISBN:  

9780817362140


Pages:   312
Publication Date:   15 July 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
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Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance


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Overview

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

Full Product Details

Author:   Michelle Mart ,  Mark D. Hersey
Publisher:   The University of Alabama Press
Imprint:   The University of Alabama Press
Weight:   0.454kg
ISBN:  

9780817362140


ISBN 10:   0817362142
Pages:   312
Publication Date:   15 July 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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