Overview

Full Product Details

9781845207557

Table of Contents

Reviews

The volume succeeds in making readers understand that restaurants do more than simply feed people - they transmit culture, encourage socialization, and express the values of a particular place. Reading this book makes it obvious that we do not choose to eat at a restaurant just because we like the food. Virginia Moench, Gastronomica The book has left me hungry for more such 'snapshots' of food and culture. Society for the Anthropolgy of Food and Nutrition (Online Review)

Author Information

David Beriss is Associate Professor of Anthropology at the University of New Orleans and author of Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France. David Sutton is Associate Professor of Anthropology at Southern Illinois University. He is the author of Memories Cast in Stone: The Relevance of the Past in Everyday Life and Remembrance of Repasts: An Anthropology of Food and Memory. Both are published by Berg.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available