Citrus: A History

Author:   Pierre Laszlo (University of Liege, Belgium)
Publisher:   The University of Chicago Press
ISBN:  

9780226470269


Pages:   262
Publication Date:   06 November 2007
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $66.00 Quantity:  
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Citrus: A History


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Author:   Pierre Laszlo (University of Liege, Belgium)
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 1.60cm , Height: 0.20cm , Length: 2.30cm
Weight:   0.510kg
ISBN:  

9780226470269


ISBN 10:   0226470261
Pages:   262
Publication Date:   06 November 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

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Reviews

Laszlo... has approached the lore of citrus fruit with the elan of a master chef (the man is French, after all), mixing history, economics, biology, and chemistry to produce a book that will bring a smile to readers of every taste. - Natural History Altogether charming, eccentric, erudite, and definitely worth the price. - Times Higher Education Supplement Stimulating.... Laszlo shows that the citrus fruit 'is a treasure trove of chemicals that are highly useful to humankind' - which also happens to taste wonderful. - Sunday Times (UK) A short but brilliant account of 6,000 years of citrus fruits that should be devoured with fervor. - Financial Times Did you know there are a billion citrus trees under cultivation, or that grape-fruit juice may potentiate the effects of Viagra? Citrus mines over two millennia of history to explore the spread of these fruits out of Asia, their commercialization in the United States, and enduring symbolism the world over. - New Scientist


Author Information

Pierre Laszlo is professor emeritus of chemistry at the University of Liege and the Ecole Polytechnique. He is the author of numerous works, among them Salt: Grain of Life.

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