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OverviewFull Product DetailsAuthor: Pierre Laszlo (University of Liege, Belgium)Publisher: The University of Chicago Press Imprint: University of Chicago Press Dimensions: Width: 1.60cm , Height: 0.20cm , Length: 2.30cm Weight: 0.510kg ISBN: 9780226470269ISBN 10: 0226470261 Pages: 262 Publication Date: 06 November 2007 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock ![]() Table of ContentsReviewsLaszlo... has approached the lore of citrus fruit with the elan of a master chef (the man is French, after all), mixing history, economics, biology, and chemistry to produce a book that will bring a smile to readers of every taste. - Natural History Altogether charming, eccentric, erudite, and definitely worth the price. - Times Higher Education Supplement Stimulating.... Laszlo shows that the citrus fruit 'is a treasure trove of chemicals that are highly useful to humankind' - which also happens to taste wonderful. - Sunday Times (UK) A short but brilliant account of 6,000 years of citrus fruits that should be devoured with fervor. - Financial Times Did you know there are a billion citrus trees under cultivation, or that grape-fruit juice may potentiate the effects of Viagra? Citrus mines over two millennia of history to explore the spread of these fruits out of Asia, their commercialization in the United States, and enduring symbolism the world over. - New Scientist Author InformationPierre Laszlo is professor emeritus of chemistry at the University of Liege and the Ecole Polytechnique. He is the author of numerous works, among them Salt: Grain of Life. Tab Content 6Author Website:Countries AvailableAll regions |