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In 1785 James Boswell and Dr Johnson were trying to come up with a way of distinguishing human beings from animals.... Read More >>
Beginning where stories of colonial liquor control and exploitation leave off, this title looks at the commerce... Read More >>
Argues that what, or more precisely who, we eat is determined by the patriarchal politics of our culture, and that... Read More >>
Explores the hidden history of orange juice. This book looks at the early forces that propelled orange juice to... Read More >>
Featuring stories of hand-rolled pasta, homemade chutney, local markets, backyard gardens, wild mushrooms and foraged... Read More >>
Tells the story of the product fish and chips, the author's personal background in the trade, some of his favourite... Read More >>
This study examines the socioeconomic and environmental implications of the new camu camu industry in Peru. Camu... Read More >>
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Tracing the relationship between Big Food and Big Money, O'Brien maintains that the United States allows hidden... Read More >>
All parents want their toddlers to be healthy, happy eaters but mealtimes can often end in a battle of wills. This... Read More >>
From small neighborhood stores to huge corporate chains of super-markets, the author traces the charged story of... Read More >>
This book investigates the emergence of organic food and farming as a social movement. Using the tools of political... Read More >>
Exhaustively researched and highly original, this narrative history is a detailed, deeply sympathetic portrait of... Read More >>
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South.... Read More >>
Explores how modern food manufacturers have hijacked the brains of millions by turning our meals into perfectly... Read More >>
What birthday, wedding, bar mitzvah or children's party would be complete without a cake? In nutritional terms cake... Read More >>
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Food security is taken for granted in the industrialised world, where stable political and social structures ensure... Read More >>
Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet... Read More >>
Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have... Read More >>