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9780195387094

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Dive in anywhere in this smorgasbord and come up with a tasty morsel. The Washington Post Unique, fascinating, fun and indispensable, The Oxford Companion to American Food and Drink is a must for anyone interested in the food culture of America, from the professional chef to the food writer to the lover of the table. Jacques Pepin, star of Fast Food My Way and author of The Apprentice

Dive in anywhere in this smorgasbord and come up with a tasty morsel. The Washington Post Unique, fascinating, fun and indispensable, The Oxford Companion to American Food and Drink is a must for anyone interested in the food culture of America, from the professional chef to the food writer to the lover of the table. Jacques Pepin, star of Fast Food My Way and author of The Apprentice

Author Information

Andrew F. Smith teaches culinary history and professional food writing at The New School University in Manhattan. He serves as a consultant to several food television productions (airing on the History Channel and the Food Network), and is the General Editor for the University of Illinois Press' Food Series. He also edited the highly acclaimed 2-volume Encyclopedia of Food and Drink in America and has written several books on food, including The Tomato in America, Pure Ketchup, and Popped Culture: A Social History of Popcorn in America.

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