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OverviewFull Product DetailsAuthor: Trudy EdenPublisher: Cornell University Press Imprint: Northern Illinois University Press Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 22.90cm Weight: 0.454kg ISBN: 9780875806372ISBN 10: 0875806376 Pages: 203 Publication Date: 31 January 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsA valuable addition to the body of scholarly works exploring history and culture through the lens of food. An intelligent, original contribution. Highly Recommended.\u0022-Choice An original contribution to several fields of early American history and of British history too. -David Fahey, Miami University, Ohio A fascinating study. -Hilda Smith, University of Cincinnati Valuable. An intelligent, original contribution to early American history as seen through a most basic element common to everyone: food. - Choice Author InformationTrudy Eden is Associate Professor of History at the University of Northern Iowa. Tab Content 6Author Website:Countries AvailableAll regions |