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OverviewFull Product DetailsAuthor: Geert Jan van GelderPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.350kg ISBN: 9780415595780ISBN 10: 0415595789 Pages: 188 Publication Date: 22 February 2011 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'A concise, erudite and attractively written study ... Van Gelder's adab-like comilation about adab has the merit of its forebears in being both highly entertaining and instructive, and thus of benefit to both specialists and general readers interested in the history and literary portrayal of food. It is a rich mine of information and constitutes, behind an appearance of light-heartedness and ease, an academic tour-de-force.' - Journal of the Royal Anthropological Society Author InformationGeert Jan van Gelder Tab Content 6Author Website:Countries AvailableAll regions |