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OverviewFull Product DetailsAuthor: Fabrizia LanzaPublisher: Reaktion Books Imprint: Reaktion Books Dimensions: Width: 19.70cm , Height: 1.50cm , Length: 12.00cm Weight: 0.304kg ISBN: 9781861898685ISBN 10: 1861898681 Pages: 128 Publication Date: 01 September 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsA fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents. --Winterthur Portfolio, on the Edible series --Winterthur Portfolio Lanza's little Olive book is as trim as the olive itself. . . . Lanza paints an interesting history of olives. . . . This book makes an excellent olive gift to yourself or to all olive-loving friends. --Food Site of the Day Lanza's little Olive book is as trim as the olive itself. . . . Lanza paints an interesting history of olives. . . . This book makes an excellent olive gift to yourself or to all olive-loving friends. --Food Site of the Day A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents. --Winterthur Portfolio, on the Edible series --Winterthur Portfolio Author InformationFabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily. Tab Content 6Author Website:Countries AvailableAll regions |