Olive: A Global History

Author:   Fabrizia Lanza
Publisher:   Reaktion Books
ISBN:  

9781861898685


Pages:   128
Publication Date:   01 September 2011
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Olive: A Global History


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Full Product Details

Author:   Fabrizia Lanza
Publisher:   Reaktion Books
Imprint:   Reaktion Books
Dimensions:   Width: 19.70cm , Height: 1.50cm , Length: 12.00cm
Weight:   0.304kg
ISBN:  

9781861898685


ISBN 10:   1861898681
Pages:   128
Publication Date:   01 September 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents. --Winterthur Portfolio, on the Edible series --Winterthur Portfolio Lanza's little Olive book is as trim as the olive itself. . . . Lanza paints an interesting history of olives. . . . This book makes an excellent olive gift to yourself or to all olive-loving friends. --Food Site of the Day


Lanza's little Olive book is as trim as the olive itself. . . . Lanza paints an interesting history of olives. . . . This book makes an excellent olive gift to yourself or to all olive-loving friends. --Food Site of the Day A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents. --Winterthur Portfolio, on the Edible series --Winterthur Portfolio


Author Information

Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily.

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