The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving

Author:   Marilou K. Suszko
Publisher:   Ohio University Press
ISBN:  

9780821419380


Pages:   272
Publication Date:   07 August 2011
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving


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Overview

More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore’s Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.

Full Product Details

Author:   Marilou K. Suszko
Publisher:   Ohio University Press
Imprint:   Ohio University Press
Dimensions:   Width: 17.80cm , Height: 1.60cm , Length: 25.40cm
Weight:   0.689kg
ISBN:  

9780821419380


ISBN 10:   0821419382
Pages:   272
Publication Date:   07 August 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Reviews

<p> Riding the crest of ever-evolving food trends takes some real ingenuity. This carefully configured cookbook manages to chart the course in an unexpectedly old-fashioned way. For those not in the know, locavore is a newly minted word used to loosely describe one who purchases and eats foodstuffs grown, raised and produced exclusively within a 100-mile radius of home. It's a pretty tall order, one within the expertise of food-savvy Suszko. In her hands, it's just a palate-pleasing turnaround from making do with supermarket food from anywhere to preparing, eating and preserving unadulterated local fare, season by season, as our ancestors did. -- Kirkus Reviews


Author Information

Marilou K. Suszko is the author of Farms & Foods of Ohio: From Garden Gate to Dinner Plate. She is a food writer and local foods advocate whose work appears in numerous newspapers and magazines. She hosts From My Ohio Kitchen to Yours, which airs on all Ohio PBS stations.

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