A Theory of Grocery Shopping: Food, Choice and Conflict

Author:   Dr. Shelley Koch (Emory & Henry College, USA)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9780857851512


Pages:   144
Publication Date:   01 October 2012
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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A Theory of Grocery Shopping: Food, Choice and Conflict


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Full Product Details

Author:   Dr. Shelley Koch (Emory & Henry College, USA)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Berg Publishers
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.20cm
Weight:   0.240kg
ISBN:  

9780857851512


ISBN 10:   0857851519
Pages:   144
Publication Date:   01 October 2012
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

This book dramatically illustrates the work and significance of food provisioning. Scholars wishing to identify problems in the food system or offer prescriptions for change would do well to read this text. Tracey Deutsch, Department of History, University of Minnesota This work represents a much-needed link to books focusing on aspects of the US food chain from production through consumption. Summing Up: Highly recommended. Lower-division undergraduate students through professionals. -- J. M. Deutsch, CUNY Kingsborough Community College CHOICE An interesting, thought provoking read...this book examines the whole business of grocery shopping (from a U.S. perspective) with a social organisational slant... It is an academically-focussed work yet it also tries to be accessible and of interest to the mainstream, enthusiastic reader. This fine balancing act seems to have been well managed and the back of the book has a massive bibliography and very detailed index for those who require this level of access. Yum.fi A Theory of Grocery Shopping covers new and interesting territory theoretically, and does so using both illustrative respondent quotations and examples from the different areas of social discourse ... [A]n engaging and accessible read. Contemporary Sociology


This book dramatically illustrates the work and significance of food provisioning. Scholars wishing to identify problems in the food system or offer prescriptions for change would do well to read this text. Tracey Deutsch, Department of History, University of Minnesota


This book dramatically illustrates the work and significance of food provisioning. Scholars wishing to identify problems in the food system or offer prescriptions for change would do well to read this text. * Tracey Deutsch, Department of History, University of Minnesota * This work represents a much-needed link to books focusing on aspects of the US food chain from production through consumption. Summing Up: Highly recommended. Lower-division undergraduate students through professionals. -- J. M. Deutsch, CUNY Kingsborough Community College * CHOICE * An interesting, thought provoking read...this book examines the whole business of grocery shopping (from a U.S. perspective) with a social organisational slant... It is an academically-focussed work yet it also tries to be accessible and of interest to the mainstream, enthusiastic reader. This fine balancing act seems to have been well managed and the back of the book has a massive bibliography and very detailed index for those who require this level of access. * Yum.fi * A Theory of Grocery Shopping covers new and interesting territory theoretically, and does so using both illustrative respondent quotations and examples from the different areas of social discourse ... [A]n engaging and accessible read. * Contemporary Sociology *


This book dramatically illustrates the work and significance of food provisioning. Scholars wishing to identify problems in the food system or offer prescriptions for change would do well to read this text. Tracey Deutsch, Department of History, University of Minnesota This work represents a much-needed link to books focusing on aspects of the US food chain from production through consumption. Summing Up: Highly recommended. Lower-division undergraduate students through professionals. -- J. M. Deutsch, CUNY Kingsborough Community College CHOICE An interesting, thought provoking read...this book examines the whole business of grocery shopping (from a U.S. perspective) with a social organisational slant... It is an academically-focussed work yet it also tries to be accessible and of interest to the mainstream, enthusiastic reader. This fine balancing act seems to have been well managed and the back of the book has a massive bibliography and very detailed index for those who require this level of access. Yum.fi


Author Information

Shelley L. Koch is Visiting Assistant Professor of Sociology and Assistant Director of the Masters of Arts program in Community and Organizational Leadership at Emory & Henry College in Emory, Virginia, USA.

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