Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Author:   E. C. Spary
Publisher:   The University of Chicago Press
ISBN:  

9780226768861


Pages:   368
Publication Date:   01 November 2012
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $163.95 Quantity:  
Add to Cart

Share |

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760


Add your own review!

Overview

Full Product Details

Author:   E. C. Spary
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 1.60cm , Height: 0.30cm , Length: 2.40cm
Weight:   0.652kg
ISBN:  

9780226768861


ISBN 10:   0226768864
Pages:   368
Publication Date:   01 November 2012
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

With its wealth of insights into the history of the body as well as French culture, Eating the Enlightenment offers abundant food for thought for scholars and students in a wide range of fields. (Anne Vila, University of Wisconsin - Madison)


Author Information

E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia's Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory, both published by the University of Chicago Press.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now