Rice Talks: Food and Community in a Vietnamese Town

Author:   Nir Avieli
Publisher:   Indiana University Press
ISBN:  

9780253223708


Pages:   336
Publication Date:   13 June 2012
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Rice Talks: Food and Community in a Vietnamese Town


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Full Product Details

Author:   Nir Avieli
Publisher:   Indiana University Press
Imprint:   Indiana University Press
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.60cm
Weight:   0.499kg
ISBN:  

9780253223708


ISBN 10:   0253223709
Pages:   336
Publication Date:   13 June 2012
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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In this very engaging narrative Avieli captures the flavour and richness of everyday lowland Vietnamese life, as well as the trials and tribulations of attempting to eke out a livelihood, fit within family hierarchical structures, and correctly pay homage to the necessary deities and ancestors. Sarah Turner, McGill University [A]n important contribution to the field of anthropology, but also the field of Southeast Asian studies. General readers with an interest in Vietnamese, Southeast Asian, and Asian cuisines and/or the influences of colonialism on local foodways would find the work useful... And almost any non-academic writer planning to do food-related research anywhere in the world could take something away from the manuscript's final chapter, which discusses the practicalities of this type of research. Robyn Eckhardt, author of EatingAsia


In this very engaging narrative Avieli captures the flavour and richness of everyday lowland Vietnamese life, as well as the trials and tribulations of attempting to eke out a livelihood, fit within family hierarchical structures, and correctly pay homage to the necessary deities and ancestors. Sarah Turner, McGill University [A]n important contribution to the field of anthropology, but also the field of Southeast Asian studies. General readers with an interest in Vietnamese, Southeast Asian, and Asian cuisines and/or the influences of colonialism on local foodways would find the work useful... And almost any non-academic writer planning to do food-related research anywhere in the world could take something away from the manuscript's final chapter, which discusses the practicalities of this type of research. Robyn Eckhardt, author of EatingAsia


Author Information

<p>Nir Avieli is Lecturer in the Department of Sociology and Anthropology at Ben Gurion University in Israel.

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