Food and the Novel in Nineteenth-Century America
Author:   Mark McWilliams
Publisher:   Altamira Press
ISBN:  

9786613713445


Pages:   221
Publication Date:   16 June 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food and the Novel in Nineteenth-Century America


Overview

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

Full Product Details

Author:   Mark McWilliams
Publisher:   Altamira Press
Imprint:   Altamira Press
ISBN:  

9786613713445


ISBN 10:   6613713449
Pages:   221
Publication Date:   16 June 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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