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9780511978982

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'... an important and timely book, profound and challenging ... Truly a tract for the times.' Tim Gorringe, St Luke's Professor of Theology, University of Exeter 'No reader will be able to take a mouthful of food in the same light again after reading this beautifully written and original book. It touches the heart of religious sensibility around food and invites a transformative response.' Celia Deane-Drummond, Professor of Theology and the Biological Sciences and Director of the Centre for Religion and the Biosciences, University of Chester 'This is a beautifully written book on a subject that is of profound import for Christian witness to a pagan consumer culture that shows increasingly callous disrespect for the Creation.' Michael Northcott, School of Divinity, University of Edinburgh 'Theology at its best: lucid, full of humility, drawing boldly on a wide range of sources, and making innovative connections with a subject vital to all human beings. Warmly recommended!' Christopher Southgate, University of Exeter

Author Information

Norman Wirzba is Research Professor of Theology, Ecology, and Rural Life at Duke Divinity School. He is the author of The Paradise of God (2007) and Living the Sabbath (2006), among other titles. He lectures widely on topics related to ecology, agriculture and food systems as they are philosophically and theologically understood.

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